Muffins seem to have become the little black dress of food. Dolled up, they can be dessert. They make appearances (without the frosting) as side dishes on Shabbat and holiday tables. Easily transportable, they make good breakfast and snack choices. These 27 muffins are delicious and also perfect for a chilly fall morning.

1. Squash-Cranberry Muffins (Big Batch) from the Nitra Cookbook

   

2. Pumpkin Green Tea Muffins with Pecan Streusel Topping by Erin Grunstein

   

3. Healthy-ish Apple Muffins by Faigy Grossmann

   

4. Pumpkin Spice Maple Muffins by Dena Gershkovich

   

5. Whole-Wheat Pecan Crumb Muffins by Leah Nagel

   

6. Carrot Chai Tea Muffins by Batsheva Kanter

   

7. Butternut Squash and Cranberry Muffins by Dorit Teichman

   

8. Apple Streusel Muffins by Brynie Greisman

   

9. Banana Maple Muffins by Sylvia Fallas

   

10. Corn Muffins by Manischewitz

    

11. Orange Pumpkin Streusel Muffins by Brynie Greisman

    

12. Apple-Stuffed Spice Cupcakes by Esty Wolbe

    

13. Vegan Cranberry Pumpkin Muffins by Batsheva Kanter
    

14. Whole Wheat Pumpkin Muffins with Streusel Topping by Rivky Kleiman

    

15. Carrot-Raisin Muffins by Tamar Teitelbaum

    

16. Sugar ’n Spice Pumpkin Muffins by Chanie Nayman

    

17. Pumpkin Pear Muffins with Pecan Crunch by Rivky Kleiman

    

18. Pumpkin Praline Cream Cheese Muffins by Susie Fishbein

    

19. Fully Loaded Muffins by Estee Kafra

    

20. Pumpkin Muffins by Dina Strauss

    

21. Healthy Whole Wheat Muffins with Dates and Almonds by Sina Mizrahi

    

22. Pistachio Pear Muffins by Sina Mizrahi

    

23. Maple-Flavored Muffins by Brynie Greisman
    

24. Maple Cornbread “Bacon” Muffins by Ashira Mirsky

    

25. Cranberry Crumble Muffins by Rivky Kleiman

    

26. Butternut Squash Stuffing Muffins by Elizabeth Kurtz
    
27. Cranberry Orange Quinoa Muffins by Shoshie Steinhart

    

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