Recipe Roundups

27 Muffins Packed with the Flavors of Fall

Kosher.com Staff November 5, 2018

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Muffins seem to have become the little black dress of food. Dolled up, they can be dessert. They make appearances (without the frosting) as side dishes on Shabbat and holiday tables. Easily transportable, they make good breakfast and snack choices. These 27 muffins are delicious and also perfect for a chilly fall morning.


  1. Squash-Cranberry Muffins (Big Batch) from the Nitra Cookbook

  2. Pumpkin Green Tea Muffins with Pecan Streusel Topping by Erin Grunstein

  3. Healthy-ish Apple Muffins by Faigy Grossmann

  4. Pumpkin Spice Maple Muffins by Dena Gershkovich

  5. Whole-Wheat Pecan Crumb Muffins by Leah Nagel

  6. Carrot Chai Tea Muffins by Batsheva Kanter

  7. Butternut Squash and Cranberry Muffins by Dorit Teichman

  8. Apple Streusel Muffins by Brynie Greisman

  9. Banana Maple Muffins by Sylvia Fallas

  10. Corn Muffins by Manischewitz

  11. Orange Pumpkin Streusel Muffins by Brynie Greisman

  12. Apple-Stuffed Spice Cupcakes by Esty Wolbe

  13. Vegan Cranberry Pumpkin Muffins by Batsheva Kanter

  14. Whole Wheat Pumpkin Muffins with Streusel Topping by Rivky Kleiman

  15. Carrot-Raisin Muffins by Tamar Teitelbaum

  16. Sugar ’n Spice Pumpkin Muffins by Chanie Nayman

  17. Pumpkin Pear Muffins with Pecan Crunch by Rivky Kleiman

  18. Pumpkin Praline Cream Cheese Muffins by Susie Fishbein

  19. Fully Loaded Muffins by Estee Kafra

  20. Pumpkin Muffins by Dina Strauss

  21. Healthy Whole Wheat Muffins with Dates and Almonds by Sina Mizrahi

  22. Pistachio Pear Muffins by Sina Mizrahi

  23. Maple-Flavored Muffins by Brynie Greisman

  24. Maple Cornbread “Bacon” Muffins by Ashira Mirsky

  25. Cranberry Crumble Muffins by Rivky Kleiman

  26. Butternut Squash Stuffing Muffins by Elizabeth Kurtz
  27. Cranberry Orange Quinoa Muffins by Shoshie Steinhart

Originally published November 2018. Updated and improved November 2021.