
You finally got to go on your annual fruit-picking trip of the summer. After meticulously picking the best-looking fruit you could find (and paying a hefty price for the loot), you’ve now got a stockpile of gorgeous fruit sitting on your counter. Eating a few peaches and strawberries here and there is great and all, but after a while you’re going to need a plan B.
Below are 52 delicious ways to use up the rest of your freshly picked bounty. Whether you like mixing your fruit into salads, crumbles, muffins, pies, or even throwing them on the grill (we see you, grilled chicken strawberry skewers!), there’s nothing better than getting creative in the kitchen with farm-fresh produce.
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Let us know which recipes you end up making in the comments below!
Strawberries:
- Strawberry Basil Lemonade Mocktail by Sara and Yossi Goldstein
- Strawberry Hazelnut Fudge Pops by Jodi Moreno
- Strawberry Lemon Galette by Chanie Nayman
- Summer Salad with Creamy Avocado Lime Dressing by Molly Hagler
- Strawberry Raspberry Milkshake by Sofia Shanbaum
- S’mores Stuffed Strawberries by Family Table
- Strawberry Ice Cream Sensation Dessert from the Dining In Cookbook
- Strawberry Watermelon Chicken Salad by Kosher.com Staff
- Lemon Berry Crumble Pie by Rorie Weisberg
- Fresh Fruit and Yogurt Parfaits with Crunchy Granola by Elky Friedman
- Watermelon-Strawberry Spritzers from the Nitra Cookbook
- Strawberry Chicken Skewers by Family Table
- Roasted Portobello, Feta, and Fruit Salad with Honey-Mango Balsamic Vinaigrette by Faigy Fink
- Pure Pudding by Rorie Weisberg
- Honey-Mustard Pretzel Chicken Salad by Brynie Greisman
Blueberries:
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Fluffy Blueberry Swirled Muffins by Leah Nagel
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Grilled Corn and Blueberry Salad by Miriam (Pascal) Cohen
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Apple Blueberry Turnovers by Erin Grunstein
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Lemon Blueberry Bars by Estee Kafra
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Very Berry Cheese Waffles by Faigy Grossman
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Summer Fruit Quinoa Salad by Nechama Norman
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Berry Parfait with Lemon Ice Cream and Butter Crumbs by Estee Kafra
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Fruit Soup Smoothie by Chaia Frishman
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Very-Berry Summer Salad with Grilled Chicken and Spiced Maple Walnuts by Chavi Feldman
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Blueberry Scones with Blueberry Chia Jam by Sara and Yossi Goldstein
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Berry Beet Sorbet Pops by Chaia Frishman
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Cauliflower Rice Smoothie by Riva Fogel Landy, RDN, CDN
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Blueberry Pancakes from the Dining In Cookbook
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Blueberry Crostata by Janie Chazanoff
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The Greatest Blueberry Pie by Renee Muller
Peaches:
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Peach Strawberry Salad from the Dining In Cookbook
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Sweet and Tangy Peach Blueberry Crisp by Charna Sheinfeld
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Lemon Cookie Summer Fruit Cobbler by Leah Nagel
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Mango Salad with Feta Cheese Dressing by Victoria Dwek
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Rainbow Fish Grill by Dresses and Dressings
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Balsamic Tomato and Peach Salad by Victoria Dwek
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Spring Chicken Salad by Naomi Nachman
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Peach, Plum, and Apricot Crisp by Elky Friedman
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Cherry-Peach Pie by Faigy Grossmann
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Plum and Peach Soup from the Dining In Cookbook
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Spinach Salad with Fennel and Peach by Rivki Rabinowitz
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Fruit Galette with a Chocolate Crust by Paula Shoyer
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Grilled Chicken and Peach Summer Salad by Estee Kafra
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Peach Salsa Dog by Chanie Nayman
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Green Bean and Peach Salad with Honey Sriracha Dressing by Sina Mizrahi
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Peach and Cherry Cobbler by Rivky Kleiman
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Oatmeal Cherry Muffins by Miriam (Pascal) Cohen
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Cherry Sauce for Ice Cream from the Nitra Cookbook
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Summery Chicken Kabobs by Chavi Feldman
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Cherry Strudel from the Nitra Cookbook
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Melon-Cherry Pops by Marilyn Ayalon
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Summer Fruit Salad by Rivky Kleiman