34 of the Best Foods to Fry

Categories: Chanukah | Recipe Roundups

Kosher.com Staff November 21, 2018

Any other time of year, "brain fried" would be a negative term, but we just don't see it that way. No, we don't see frazzled, we see crispy, golden brown. We hear the crunch of breading, the crackle of oil. These fried options can last you way more than 8 nights.

 

  1. Un-Fried Zucchini Candles (Oven-Fried Zucchini Sticks) by PJ Library

  2. Chicken Kiev by Brynie Greisman

  3. Moroccan Almond Cigars by Sabrina Ovadia

  4. Gluten-Free Cauliflower Fritters by Chaia Frishman

  5. Soy Caramel Chicken Wings by Aviva Friedman

  6. Sweet and Pungent Chicken Nuggets by Estee Kafra

  7. Chinese Chicken Strips by Brynie Greisman

  8. Batter-Dipped Chicken Nuggets by Rivky Kleiman

  9. Crunchy Potato Nuggets by Faigy Grossman

  10. Chicken Potstickers by Faigy Grossman

  11. Corn Dogs by Esty Wolbe

  12. Latke Fried Chicken by Rivky Kleiman

  13. Crispy Ravioli with Chunky Tomato Sauce by Estee Kafra

  14. Twice Fried Pastrami Latkes by Yussi Weisz

  15. Tempura Meatballs by Miriam Pascal

  16. Savory Potato Latke "Cookies" by Rachel Nayman

  17. Crispy and Oozy Fried Mozzarella by Naomi Nachman

  18. Zucchini Chips by Naomi Nachman

  19. Batter-Dipped Cookie Dough by Chaia Frishman

  20. Zucchini Crisps by Brynie Greisman

  21. Corned Beef Spring Rolls by Heshy Jay

  22. Crispy Mashed Potatoes from the Nitra cookbook

  23. Cauliflower Tempura from the Nitra cookbook

  24. Tempura Trio by Rivky Kleiman

  25. Beer-Batter Broccoli Bites by Rivky Kleiman

  26. Crispy Orange Beef by Sarah Lasry

  27. Spicy Avocado Egg Rolls with Creamy Dipping Sauce by Chanie Nayman

  28. Pretzel-Coated Oven-Fried Chicken by Faigy Grossman

  29. Fried Meatballs in Pita by Sina Mizrahi

  30. Hot and Crispy Chicken with Mango Slaw by Susie Fishbein

  31. Fried Mozzarella Veggie Skewers by Faigy Grossman

  32. Loaded Mashed Potato Egg Rolls by Faigy Grossman

  33. Reuben Latkes by Michal Frischman

  34. Avocado and Salmon Sphere with Crispy Rice by Michal Frischman

Reviews

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