Feeling burned out from all that holiday cooking? Luckily, Kosher.com has endless inspiration for you. In this roundup we’ve handpicked our best holiday-worthy recipes you can plug into your Yom Tov menus- anywhere, any day! You may even be able to get away with serving them two days in a row- we don’t think you’ll hear complaints.

Some of the options on this roundup are more involved than others, but none are too patchke- to make your life a little simpler. You’re welcome. And chag sameach!

Don’t forget to check out our other menus and roundups for even more Jewish holiday cooking inspiration!

• A Delicious Sukkot Menu + Wine Pairings for Each Meal!
• Stock Your Freezer with 14 Make-Ahead Mains
• 31 Rave-Worthy Appetizers for All Your Yom Tov Meals
• Festive Yom Tov Recipes from Inside the Whisk Sukkah
• Last-Minute Recipes to Make on Yom Tov!

Appetizers

• Onion-Garlic Veal Pop Starter by Faigy Grossman

  

• Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum

  

• Terra-Stick Cutlet Skewers by Chanie Nayman

  

• Chicken Skewers over Pomegranate Salad by Rivky Kleiman

  

• Reverse Marinade Salad by Michal Frischman

  

Salad

• Portobello Mushroom Salad from the Nitra cookbook

  

• Shredded Corned Beef Salad by Rivky Kleiman

  

• Crunch and Color Salad by Renee Muller

  

• Olive and Oven-Dried Tomato Salad by Chanie Nayman

  

• Purple Citrus Salad by Brynie Greisman

  
  

Soups

• Flanken Onion Soup by Michal Frischman

  

• Roasted Pumpkin Soup by Faigy Grossman

  

• Cream of Chicken Soup by Zehava Krohn

  

• Zucchini-Broccoli Soup with Duck-Fry Croutons by Chaia Frishman

  

• Tortellini Soup by Esty Wolbe

  

Meats

• Coffee-Rubbed Roast by Michal Frischman

  

• Aioli Brisket by Nechama Norman

  

• Sweet and Tangy Spare Ribs by Renee Muller

  

• Sesame-Crusted London Broil by Daniella Silver

  

• Silver Tip Roast with Roasted Butternut Squash by Faigy Murray

  

Chicken

• Quinoa-Stuffed Chicken by Michal Frischman

  

• Honey-Mustard Capon Bundle by Rivky Kleiman

  

• Caramelized Lemon Chicken by Brynie Greisman

  

• Honey-Garlic Chicken Katsu by Estelle Chait

  

• Best Ever Grilled Baby Chicken by Rivky Kleiman

  

Sides

• Michal Frischman’s Beef Cheek Monkey Bread by Michal Frischman

  

• Tomato Spinach Tarts by Faigy Grossman

  

• Butternut Squash Pie by Brynie Greisman

  
  

• Potato Flanken Kugel (Yapchik) by Victoria Dwek and Leah Schapira

  

• Mini Deli Rolls by Esty Wolbe

  

Vegetables

• Savory Crumbed Vegetable Bake by Faigy Grossman

  

• Exotic Green Bean Salad by Yitty Margaretten

  

• Broccoli Pastrami Sauté by Chanie Nayman

  

• Cauliflower with Mushrooms by Michal Frischman

  

• Bright and Fresh Slaw by Michal Frischman

  

Dessert

•  Caramel Apple Crumble with Pecan Crunch by Estee Kafra

  

• Chocolate Strawberry Chip Crumb Cake by Nechama Norman

  

• Coffee Peanut Butter Sheet Pan Dessert by Chanie Nayman

  

• Cookie Dough Fudge Pie by Miriam Pascal

  

• Oreo Ice Cream Pie from the Dining In Cookbook

  

This article has been updated and improved. Originally published September 26, 2017

Join our "What's For Dinner"WhatsApp Group