Fish is a staple for many families during the Nine Days, and we have so many recipes to choose from on kosher.com!

But for all the busy moms and dads who need meals ready in a flash, we’ve created a collection of fish recipes that are easy, delicious and take 30 MINUTES OR LESS! Now that’s what we’re talking about!

From salads and tacos, to burgers and tray bakes–there’s something for everyone in this delicious roundup. Kids will love our salmon sub sliders or fried orange flounder. Looking for a lighter option? Try our tuna salad with lemon dressing or our avocado stuffed salmon with wild rice. Want something a bit more fun? Go for our sea-cuterie board with fried lox or make your own poke bowls!

Plus, all of these recipes make great leftovers, so lunch is also ready in no time. You’re welcome.

We hope these recipes bring you lots of inspiration for the Nine Days, and more importantly, save you some valuable time!

1. Orange Flounder by Michal Frischman

   

2. Lazy but Crispy Fish by Kim Kushner

   

3. Make Your Own Poke Bowls by Dini Klein

   

4. Salmon Sub Sliders by Brynie Greisman

   

5. Tastiest Tuna Salad by Brynie Greisman

   

6. Lemon Garlic Salmon en Papillote by Michal Frischman

   

7. Tangy Tilapia Tacos by Chavi Feldman

   

8. Teriyaki Salmon and Avocado Bowl with Pickled Radishes by Sarah Walker Caron

   

9. Capers Tuna by Chayie Schlisselfeld

   

10. Avocado Stuffed Salmon with Wild Rice by Jamie Geller

    

11. Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger

    

12. Tuna Steaks with Sweet Mayo Sauce by Brynie Greisman

    

13. Tasty Salmon Patties by Rorie Weisberg

    

14. Beer-Battered Halibut by Debbie Grashin

    

15. Maple Glazed Salmon by Kiki Fisher

    

16. Nile Perch Tacos by Chayie Schlisselfeld

    

17. Salmon Broccoli Cauliflower Salad by Michal Frischman

    

18. Tuna Rolls by Esther Ottensoser

    

19. Sea-Cuterie Board with Fried Lox by Esty Wolbe

    

20. Grilled Salmon with Sun-Dried Tomato and Olive Dressing by Sarah Tyberg

    

21. Citrus Baked Salmon from the Dining In Cookbook

    

22. Tomato-Basil Tilapia by Faigy Grossman

    

23. Spicy Salmon Patties by Brynie Greisman

    

24. Orange-Ginger Salmon with Thyme from Dorot Gardens

    

25. Sautéed Tuna Salad with Lemon Dressing by Tamar Teitelbaum

    

26. Tuna Tacos by Chayie Schlisselfeld

    

27. Salmon Burgers by Beth Warren