Sponsored by Tuscanini

There’s something about big plates of pasta, hearty bowls of stew, and comforting casseroles that are just more satisfying in autumn. I mean let’s be real, everything tastes better when you’re wrapped in a big cozy sweater. Am I right?

To make comfort food even more delicious and indulgent, using the BEST ingredients is a must! That’s why we choose Tuscanini products in so many of our recipes.

Tuscanini is dedicated to bringing you delicious, quality products that taste like they came straight from Italy. They offer products like Tomato Paste (which comes in a tube for easy storage), Balsamic Glaze, Jams (we love the White Fig Jam), the most beautifully shaped pasta, and so much more!

So, the next time you whip up a batch of your favorite soup, muffin or crockpot recipe, be sure to use ingredients that will make your family gatherings hands-down the most delicious yet!

Cozy up to our autumn favorites below and get ready to taste the difference.

Enjoy and Happy Fall!

1. Creamed Pasta Meal-In-One by Brynie Greisman

   

2. Out-of-this-World Minestrone Soup by Zeta Olive Oil

   

3. Best-Ever Crock-Pot Chicken by Rivky Kleiman

   

4. Pizza Quiche by Chayie Schlisselfeld

   

5. Crockpot Pulled Beef Baked Potatoes by Danielle Renov

   

6. Rice and Pasta Dish by Brynie Greisman

   

7. Crock-Pot Stew with Beef Fry by Rivky Kleiman

   

8. Tuna Pasta Salad from the Dining In Cookbook

   

9. Skillet Lasagna with Mushrooms & Mozzarella by Nina Safar

   

10. Pumpkin Pasta Alfredo by Brynie Greisman

    

11. Filled Pastry Roulade by Brynie Greisman

    

12. Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip

    

13. “Paella” by Shushy Turin

    

14. Three-Cheese Spinach Pasta by Michal Frischman

    

15. Pesto Squash and Sausages by Erin Grunstein

    

16. Turkey Pizza with Chili Sauce by Sara Wasserman

    

17. Easy Eggplant Parmesan by Brynie Greisman

    

18. Orange Glazed Chicken by Estee Kafra

    

19. Ginger-Glazed Salmon from the Dining In Cookbook

    

20. Amazingly Soft ‘n Easy Rugelach by Faigy Grossman

    

21. Lasagna Pepper Boats by Elky Friedman

    

22. Chicken Cutlets with Fall Hash by Brynie Greisman

    

23. Meat Empanadas by Vera Newman

    

24. Tricolor Pasta Salad from the Dining In Cookbook

    

25. Fruit-Filled Honey Muffins by Faigy Grossman

    

26. Spinach Stuffed Shells by Danielle Renov

    

27. Braised Chicken in Curried Pineapple Sauce by Faigy Grossman

    

28. Mini Eggplant Pizza by Rivky Kleiman

    

29. Tangy Potato Chip Shnitzel by Estee Kafra

    

30. Pulled Beef Rice Salad by Danielle Renov