30 Comforting Recipes to Make this Fall
Sponsored by Tuscanini
There’s something about big plates of pasta, hearty bowls of stew, and comforting casseroles that are just more satisfying in autumn. I mean let’s be real, everything tastes better when you’re wrapped in a big cozy sweater. Am I right?
To make comfort food even more delicious and indulgent, using the BEST ingredients is a must! That’s why we choose Tuscanini products in so many of our recipes.
Tuscanini is dedicated to bringing you delicious, quality products that taste like they came straight from Italy. They offer products like Tomato Paste (which comes in a tube for easy storage), Balsamic Glaze, Jams (we love the White Fig Jam), the most beautifully shaped pasta, and so much more!
So, the next time you whip up a batch of your favorite soup, muffin or crockpot recipe, be sure to use ingredients that will make your family gatherings hands-down the most delicious yet!
Cozy up to our autumn favorites below and get ready to taste the difference.
Enjoy and Happy Fall!
- Creamed Pasta Meal-In-One by Brynie Greisman
- Out-of-this-World Minestrone Soup by Zeta Olive Oil
- Best-Ever Crock-Pot Chicken by Rivky Kleiman
- Pizza Quiche by Chayie Schlisselfeld
- Crockpot Pulled Beef Baked Potatoes by Danielle Renov
- Rice and Pasta Dish by Brynie Greisman
- Crock-Pot Stew with Beef Fry by Rivky Kleiman
- Tuna Pasta Salad from the Dining In Cookbook
- Skillet Lasagna with Mushrooms & Mozzarella by Nina Safar
- Pumpkin Pasta Alfredo by Brynie Greisman
Filled Pastry Roulade by Brynie Greisman
- Tomato Soup with Garlic Bread and Bulgarian Cheese by Temi Philip
- "Paella" by Shushy Turin
- Three-Cheese Spinach Pasta by Michal Frischman
- Pesto Squash and Sausages by Erin Grunstein
- Turkey Pizza with Chili Sauce by Sara Wasserman
- Easy Eggplant Parmesan by Brynie Greisman
- Orange Glazed Chicken by Estee Kafra
- Ginger-Glazed Salmon from the Dining In Cookbook
- Amazingly Soft 'n Easy Rugelach by Faigy Grossman
Lasagna Pepper Boats by Elky Friedman
- Chicken Cutlets with Fall Hash by Brynie Greisman
- Meat Empanadas by Vera Newman
- Tricolor Pasta Salad from the Dining In Cookbook
- Fruit-Filled Honey Muffins by Faigy Grossman
- Spinach Stuffed Shells by Danielle Renov
- Braised Chicken in Curried Pineapple Sauce by Faigy Grossman
- Mini Eggplant Pizza by Rivky Kleiman
- Tangy Potato Chip Shnitzel by Estee Kafra
- Pulled Beef Rice Salad by Danielle Renov