When you think of Passover food, do you think about meat with a side of potatoes? It’s time to think outside of the (potato) box!

We’ve gathered our favorite Passover sides that don’t feature potatoes.

Goodbye potatoes, and hello butternut squash, zucchini, mushrooms, cabbage, and so much more!

1. Ratatouille Stew by Jeffrey Eisner
2. Georgian Quinoa with Beets and Walnuts by Paula Shoyer
3. Cauliflower Balls by Brynie Greisman
4. Creamy Beets and Dill by Alison Gutwaks
5. Roasted Delicata Squash by Rorie Weisberg
6. Jicama Fries by Rorie Weisberg
7. Roasted Celery Root and Zucchini by Chaia Frishman
8. Butternut Squash Pear Kugelettes by Chaia Frishman
9. Apple Kugel by Nechama Norman
10. Mock Lukshen-Kugel Muffins with Maple Walnut Crumb Topping by Faigy Grossman
11. Maple Cinnamon Carrots by Erin Grunstein

    

12. Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman
13. Fruity Kugel Tarts from the Dining In Cookbook
14. Simplest Roasted Veggies by Sylvia Fallas
15. Vegetable Kugelettes by Rorie Weisberg
16. Stuffed Artichoke Bottoms by Ruth Israely
17. Quinoa-Filled Zucchini Boats by Elky Friedman
18. Root Hash by Rorie Weisberg
19. Faux Potato Kugel by Rorie Weisberg
20. Smoky Cabbage and “Noodles” by Estee Kafra
21. Rhubarb Fruit Crumble by Brynie Greisman

    

22. Roasted Red Cabbage with Hazelnuts by Brynie Greisman
23. Cauliflower Fried “Rice” by Naomi Nachman
24. Cauliflower Farfel by Rorie Weisberg
25. Apple Kugel Muffins by Naomi Nachman
26. Roasted Eggplant with Bell Pepper Vinaigrette by Paula Shoyer
27. Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum
28. Mock Yerushalmi Kugel by Faigy Grossman
29. Tropical Butternut Squash Kugel by Yidi Fischman
30. Two-Tone Zucchini and Carrot Muffins by Yidi Fischman
31. Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
32. Zesty Zucchini by Chanie Nayman
33. Moist Zucchini Muffins by Rivky Kleiman
34. Savory Zucchini Balls by Estee Kafra
    
35. Zucchini-Tomato Fans by Joy Devor
36. Italian Grilled Vegetables by Chevy Slomovics and Raizy Janklowitz
37. Portobello Stacks with Honey-Balsamic Ketchup by Susie Fishbein
38. Stuffed Onions by Leah Schapira and Victoria Dwek
39. Layered Vegetable Tower by Elky Friedman
40. Savory Squash Souffle by Elky Friedman
41. Roasted Vegetable Medley by Estee Kafra
    
42. Portobello Mushroom with Spinach by Naomi Nachman
43. Lamb Mock Noodle Kugel by Family Table Staff
44. Butternut Squash Chremslach by Faigy Grossman
45. Mock Lukshen Kugel by Faigy Grossman
46. Grilled Vegetable Pinwheels by Brynie Greisman
47. Blood Orange Braised Fennel by Chaia Frishman
48. Cabbage Kugel from A Taste of Pesach
49. Balsamic Roasted Cauliflower and Shallots by Daphna Rabinovitch
50. Pearl Onions in Red Wine Reduction by Daphna Rabinovitch
51. Carrot Kugelettes by Brynie Greisman
52. Eggplant Towers by Chanie Nayman

Originally published April 2017. Updated and improved March 2021.

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