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52 Passover Sides That Don’t Involve Potatoes

52 Passover Sides That Don't Involve Potatoes

When you think of Passover food, do you think about meat with a side of potatoes? It’s time to think outside of the (potato) box!

We’ve gathered our favorite Passover sides that don’t feature potatoes.

Goodbye potatoes, and hello butternut squash, zucchini, mushrooms, cabbage, and so much more!

  1. Ratatouille Stew by Jeffrey Eisner
  2. Georgian Quinoa with Beets and Walnuts by Paula Shoyer
  3. Cauliflower Balls by Brynie Greisman
  4. Creamy Beets and Dill by Alison Gutwaks
  5. Roasted Delicata Squash by Rorie Weisberg
  6. Jicama Fries by Rorie Weisberg
  7. Roasted Celery Root and Zucchini by Chaia Frishman
  8. Butternut Squash Pear Kugelettes by Chaia Frishman
  9. Apple Kugel by Nechama Norman
  10. Mock Lukshen-Kugel Muffins with Maple Walnut Crumb Topping by Faigy Grossman
  11. Maple Cinnamon Carrots by Erin Grunstein

  12. Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman
  13. Fruity Kugel Tarts from the Dining In Cookbook
  14. Simplest Roasted Veggies by Sylvia Fallas
  15. Vegetable Kugelettes by Rorie Weisberg
  16. Stuffed Artichoke Bottoms by Ruth Israely
  17. Quinoa-Filled Zucchini Boats by Elky Friedman
  18. Root Hash by Rorie Weisberg
  19. Faux Potato Kugel by Rorie Weisberg
  20. Smoky Cabbage and “Noodles” by Estee Kafra
  21. Rhubarb Fruit Crumble by Brynie Greisman

  22. Roasted Red Cabbage with Hazelnuts by Brynie Greisman
  23. Cauliflower Fried “Rice” by Naomi Nachman
  24. Cauliflower Farfel by Rorie Weisberg
  25. Apple Kugel Muffins by Naomi Nachman
  26. Roasted Eggplant with Bell Pepper Vinaigrette by Paula Shoyer
  27. Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum
  28. Mock Yerushalmi Kugel by Faigy Grossman
  29. Tropical Butternut Squash Kugel by Yidi Fischman
  30. Two-Tone Zucchini and Carrot Muffins by Yidi Fischman
  31. Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
  32. Zesty Zucchini by Chanie Nayman
  33. Moist Zucchini Muffins by Rivky Kleiman
  34. Savory Zucchini Balls by Estee Kafra
  35. Zucchini-Tomato Fans by Joy Devor
  36. Italian Grilled Vegetables by Chevy Slomovics and Raizy Janklowitz
  37. Portobello Stacks with Honey-Balsamic Ketchup by Susie Fishbein
  38. Stuffed Onions by Leah Schapira and Victoria Dwek
  39. Layered Vegetable Tower by Elky Friedman
  40. Savory Squash Souffle by Elky Friedman
  41. Roasted Vegetable Medley by Estee Kafra
  42. Portobello Mushroom with Spinach by Naomi Nachman
  43. Lamb Mock Noodle Kugel by Family Table Staff
  44. Butternut Squash Chremslach by Faigy Grossman
  45. Mock Lukshen Kugel by Faigy Grossman
  46. Grilled Vegetable Pinwheels by Brynie Greisman
  47. Blood Orange Braised Fennel by Chaia Frishman
  48. Cabbage Kugel from A Taste of Pesach
  49. Balsamic Roasted Cauliflower and Shallots by Daphna Rabinovitch
  50. Pearl Onions in Red Wine Reduction by Daphna Rabinovitch
  51. Carrot Kugelettes by Brynie Greisman
  52. Eggplant Towers by Chanie Nayman

Originally published April 2017. Updated and improved March 2021.