Donuts, glorious donuts. You can bake them, pipe them, fry them, fill them. There’s no limit to the joy they can bring. On Chanukah, we get to go all-out with donuts to commemorate the miracle of oil. But gone are the days of only having one donut option. There are hundreds of ways to do donuts! Here are some ideas to get you started for your Chanukah party! Have a different favorite donut? Let us know in the comments! 

Jump right to the types of recipes that interest you by clicking the sections below!

Baked Donuts

Gluten Free Donuts

Classic Donuts

Not-Your-Average Donuts

Shortcut Donuts 

BAKED DONUTS:

1. The 2 Ingredient Donut Hack You Need This Chanukah! by Sara Goldstein

   

2. Blueberry Donuts by Janie Chazanoff

   

3. Apple Cider Donuts by Meg Resnikoff

   

4. Baked Chocolate Donuts by Tamara Friedman

   

5. Vegan Apple Cinnamon Baked Donuts by Ruth Fox and Vicky Cohen

   

6. Healthy Whole Wheat Baked Donuts with Citrus Cream by Gideon Ben Ezra

    

   GLUTEN FREE DONUTS:
   

7. Gluten-Free Sufganiyot (Jelly Donuts) by Dalya Rubin

   

8. Gluten Free Sufganiyot by Chevy Slomovics and Raizy Janklowitz

   

9. Gluten Free Brownie Donuts by Fraidy Reisz

    

   CLASSIC DONUTS:

10. Blondy Chocolate Donuts by Sweet Moments: Rega Matok

    

11. Quick Donuts by Faigy Grossmann

    

12. One Step Jelly Filled Donuts from the Nitra Cookbook

    

13. Quick Vegan Donuts with Chocolate Sauce by Sweet Moments: Rega Matok

    

14. Cocktail Party Donuts by Estee Kafra

    

15. Sufganiyot (Jelly Donuts) from the Dining In Cookbook

    

16. Extra Easy Donuts from the Nitra Cookbook

    

17. Perfect Sufganiyot (Jelly Donuts) by Marcy Goldman

    

18. Authentic Hungarian Donuts by Faigy Grossman

    

19. Chocolate-Glazed Cream Donuts by Marcy Goldman

    

20. Cream Cheese Donuts with Glaze by Michal Frischman

    
    

    NOT-YOUR-AVERAGE DONUT:

21. Chanukah Donuts with Sweet and Savory Toppings by Naomi Nachman

    

22. Cheese Donuts from the Nitra Cookbook

    

23. Donut Holes with Orange-Vanilla Simple Syrup by Estee Kafra

    

24. Specialty Flavour: Pumpkin Chai Spiced Donut Poppers by Estelle Chait

    

25. Milky Donut Pops by Esty Wolbe

    

26. Donut Bark by Miriam (Pascal) Cohen

    

27. Sufganiyot (Jelly Donut) Ice Cream by Orlie Perl

    

28. Deconstructed Donut Cups by Michal Frischman

    

29. Jelly Donut Mug Cake by Sara and Yossi Goldstein

    

30. Half-Homemade Donut Holes by Rachel Nayman

    

31. Mini Cheerio Donuts by Shortcuts by Family Table

    

32. The Ultimate Chanukah Hot Chocolate Bombs! by Esther Ottensoser

    

33. Sushi Donuts by Yides Banda

    

34. Pumpkin Donuts by Paula Shoyer

    

35. White Chocolate Praline Mousse with Praline Donuts by The Peppermill

    

36. Butternut Fritters by Estee Kafra

    

37. Cinnamon Donut Muffins by Estee Kafra

    

38. Strawberry Cream Donut Cones by Jenna Grunfeld

    

39. Jubilant Jelly Donut Bundt by Amy

    

40. DIY Dulce de Leche Cronuts by Family Table Staff

    

41. Rendlech from the Nitra Cookbook

    

42. Deep-Fried Chocolate Coins by Ashira Mirsky

    

43. Sweet ’n Spicy Churros by Faigy Grossman

    

44. Peanut Chew Jelly Donuts featuring Tuscanini Forest Fruit Spread by Esty Wolbe

     

    SHORTCUT DONUTS:

45. Easy Fried Biscuit Donuts by Samantha Tehrani

    

46. Fried Challah Sufganiyot by Michael Solomonov and Steven Cook

    

47. Half-Homemade Donut Holes by Rachel Nayman

    

48. Friday Night Donuts by Estee Kafra

    

49. Easy Fluffy Milchige (Dairy) Donut Holes from the Nitra Cookbook

    

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