How to Use Honey to Make This the Rosh Hashanah of a Lifetime
As a big tea drinker, it’s pretty much always honey season for me. Still, I can’t help but get excited when everyone else catches the fever. There’s something magical about this time of year, as the honey cake recipes starting coming out of the recipe boxes, and the bakeries start to smell like honey challah instead of just challah (which is already a pretty great smell).
Honey is a staple in a lot of pantries, but sometimes those staples are the hardest when it comes to thinking outside the box. As always, the cure for recipe-writer’s block is a little inspiration.
Honey in Bread
Bread and honey, honey and bread. I’d get a t-shirt of them holding hands if I ever found one. When Rosh Hashanah comes around, my sister gets the piece of challah that hasn’t touched the honey, and I take the one that has a glob instead of a drizzle. But the best way to up the ante on bread and honey is to bake the honey into the bread. Try these recipes and then come back and tell me how they changed your life. And where to get that t-shirt.
Honey with Fruit and Veggies
I know, fruits and veggies are nutritious the way they are and don’t really need to be jazzed up. But hey, it doesn’t hurt to try. And potatoes aren’t that nutritious to begin with anyway.
Honey and Fish
This category is a personal favorite of mine. I love fish and put honey on salmon almost every week. The sweetness of honey really complements and enhances fish, making your fish dish go from pretty good to cleaning-your-plate good.
Honey and Meat
Honey works great in any marinade. It’s basically liquid sugar, which means it bakes on and creates that beautiful, shiny glaze on anything you brush it onto. You can’t go wrong with choosing a protein to baste in honey, but here are a few ideas for going very right.
There’s no question; honey mustard is a crowd pleaser. Sweet and tangy is an unbeatable combination, and honey mustard is the reigning queen of that flavor profile. It’s a condiment. It’s a salad dressing. It’s a marinade. The possibilities are endless, but here are some ideas to pique your interest. These recipes call for both honey and mustard, but you can also go for the all in one approach with this honey mustard from Haddar.
Honey Mustard Appetizers:
Honey Mustard Sides:
Honey Mustard Mains:
Why limit yourself when you can make honey- infused condiments that will go great on everything? Use these recipes in their original forms, but don’t forget that you can use the condiments on other things too: Hamburger buns, turkey sandwiches, deli roll, spoons…
Honey in Dessert
Having a sweet New Year is the perfect excuse to make a few desserts with honey. I don’t even think you have to choose. Just tell the family that this list of desserts is your menu. I dare anyone to tell me that’s not a good idea.
Honey for Snack
The holidays are tough; there’s almost never any food around. No, not really of course, but we’re all still guilty of scrounging around for snacks between the enormous meals. I’m no scientist, but I’m pretty sure it’s good for your metabolism. If you don't feel like making your own granola, you can buy this delicious honey almond granola from Gefen. Either way, you've got some tasty munching to do.
Honey for Tea
As I mentioned, I’m a bit of a tea addict. Sure it’s kept me off coffee all these years, but it means I’m often the only person raising her hand at the table when the host asks if anyone wants tea. Well, not all teas are created equal. This one, for example will basically take you on a tour of Morocco. Serve this and plenty of tea-drinking hands will go up around the table. The recipe says honey is optional, but I think we all know that's not true.
It's true that you can use honey every day, but it's not every day that you can justify using it for so many things. So take advantage of the Rosh Hashanah season and sweeten up your life! Let us know what else you like to cook or bake with honey! I'm always open to suggestions.