Recipe Roundups

33 Bold & Refreshing Citrus Recipes

Kosher.com Staff June 11, 2018

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Lemonade…blood orange sorbet…key lime tart. There’s just something about these sour, tart and sweet treats that scream summertime, despite the fact that most citrus fruits are in season during the winter. Lucky for us, local grocery stores can ship them in for us to enjoy throughout the year. Citrus fruits brighten up any meal and add a little zest (pun intended) to whatever you’re cooking. Their flavors are not only delicious and refreshing, but healthy as well. Scroll below to see the citrus recipes you’ll want to make all summer long!


  1. Lime Rice by Kosher Scoop user Elisa Rotman

  2. Spatchcocked Roasted Chicken with Preserved Lime by Danielle Renov
  3. Citrus Cornish Hens by Estee Kafra
  4. Blood Orange Braised Fennel by Chaia Frishman
  5. Asparagus with Orange Vinaigrette by Elizabeth Kurtz

  6. One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
  7. Lemon Blueberry Crisps by Victoria Dwek
  8. Orange-Watermelon Pops by Marilyn Ayalon
  9. Lemon Muffin Delights by Avigail Maizlik
  10. Lemon Bliss Bundt Cake by Denise Levin

  11. Sensational Strawberry Lemonade by Faigy Grossman
  12. Fruity Yogurt Pops by Chevy Slomovics and Raizy Janklowitz
  13. Lemon Tart 2 Ways by Rachel Kor
  14. Key Lime Tartlets by Renee Muller
  15. Tangerine Glaze from the Dining In cookbook

  16. Orange Biscotti from the Dining In cookbook
  17. Simple Grilled Chicken Cutlets with Lemon Vinaigrette Marinade by Rivky Kleiman
  18. Creamy Lemon Bars by Brynie Greisman
  19. Blood Orange Pomegranate Salad by Chaia Frishman
  20. Luscious Lemon Mousse by Hannah Kaminsky

  21. Lemon Greek Yogurt Cheesecake by Sarah Faygie Berkowitz
  22. Blood Orange Sorbet with Mint by Esther Deutsch
  23. Orange Fish Fillets by Brynie Greisman
  24. Dairy Grapefruit Pound Cake by Shaindy Ausch
  25. Citrus Beet Salad by Gabe Garcia

  26. Citrus Salad with Lemon Mustard Dressing by Rivky Kleiman
  27. Cheese-Stuffed Sweet Potatoes over Citrus Salad by Temi Philip
  28. Fresh Sea Bass with Grapefruit Relish by Aviva Kanoff
  29. Clementine Salad with Seasoned Croutons by Victoria Dwek
  30. Limoncello by Faigy Grossman

  31. Citrus & Herb Fish by Sylvia Fallas
  32. Lemon Meringue Ice Cream by Chavi Feldman
  33. Roasted Citrus Quinoa Salad by Estee Kafra