
Recipe Roundup
Stock Up the Freezer With These Shavuot Recipes!
Shavuot season is here and we’re getting a head-start on our holiday cooking! The best way to do that? Cook and freeze ahead! It might seem unnecessary and overwhelming to start cooking a few weeks before the holiday, but if you think about it, cooking and freezing ahead can make your holiday a total breeze. Simply cook one dish every other day or so, and before you know it, you’ll have your holiday menu complete and ready to re-heat! The trick is to start now before you're in a time crunch!
Here are some of our favorite freeze-ahead Shavuot recipes. You can thank us later.
- The Classy Cheesecake by Renee Muller
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Fruit Soup Smoothie by Chaia Frishman
- Tomato-Parmesan Quiche by Marilyn Ayalon
- Chocolate Pudding Pie with Nutty Chocolate Crunch by Brynie Greisman
- Noodle Kugel with Fruit and Crumb Topping by Brynie Greisman
- Italian Focaccia by Clara Fatal
- Strawberry Cheesecake Ice Cream by Victoria Dwek and Leah Schapira
- Peanut Butter Popsicles by Rachel Goodman, RD CDN
- Empanadas with Eggplant and Feta Cheese Filling by Clara Fatal
- Gluten Free Pineapple Noodle Kugel by Brynie Greisman
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Spinach Rolls by Esther Ottensoser
- Apricot ’n Apple Streusel Kugel by Brynie Greisman
- Cherry Ice Pops by Temi Philip
- Sub"Lime" Pistachio Cheesecake from the Dining In Cookbook
- Creamy Tomato Soup with Grilled Cheese Croutons by Sara and Yossi Goldstein
- Restaurant-Style Eggplant Parmesan from the Nitra Cookbook
- Crunch Ice Cream Cake by Leah Schapira
- Dairy or Parve Mushroom Quiche by Brynie Greisman
- Pistachio Crusted Salmon by Naomi Nachman
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Spinach Cheese Bites by Norene Gilletz
- Oreo Ice Cream Pie from the Dining In Cookbook
- Vegetable Lasagna by Brynie Greisman
- Mediterranean-Style Sea Bass by Kim Kushner
- Chocolate Chip Caramel Danish by Brynie Greisman
- Mushroom-Feta Stuffed Shells by Chanie Nayman
- Classic Potato Leek Soup by Elizabeth Kurtz
- Caramel Vanilla Cheesecake by Paula Shoyer
Originally published May 2019. Updated and improved May 2020.
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