Stock Up the Freezer With These Shavuot Recipes!

Shavuot season is here and we’re getting a head-start on our holiday cooking! The best way to do that? Cook and freeze ahead! It might seem unnecessary and overwhelming to start cooking a few weeks before the holiday, but if you think about it, cooking and freezing ahead can make your holiday a total breeze. Simply cook one dish every other day or so, and before you know it, you’ll have your holiday menu complete and ready to re-heat! The trick is to start now before you're in a time crunch!

Here are some of our favorite freeze-ahead Shavuot recipes. You can thank us later.

1. The Classy Cheesecake by Renee Muller

   

2. Fruit Soup Smoothie by Chaia Frishman

   

3. Tomato-Parmesan Quiche by Marilyn Ayalon

   

4. Chocolate Pudding Pie with Nutty Chocolate Crunch by Brynie Greisman

   

5. Noodle Kugel with Fruit and Crumb Topping by Brynie Greisman

   

6. Italian Focaccia by Clara Fatal

   

7. Strawberry Cheesecake Ice Cream by Victoria Dwek and Leah Schapira

   

8. Peanut Butter Popsicles by Rachel Goodman, RD CDN

   

9. Empanadas with Eggplant and Feta Cheese Filling by Clara Fatal

   

10. Gluten Free Pineapple Noodle Kugel by Brynie Greisman

    

11. Spinach Rolls by Esther Ottensoser

    

12. Apricot ’n Apple Streusel Kugel by Brynie Greisman

    

13. Cherry Ice Pops by Temi Philip

    

14. Sub"Lime" Pistachio Cheesecake from the Dining In Cookbook

    

15. Creamy Tomato Soup with Grilled Cheese Croutons by Sara and Yossi Goldstein

    

16. Restaurant-Style Eggplant Parmesan from the Nitra Cookbook

    

17. Crunch Ice Cream Cake by Leah Schapira

    

18. Dairy or Parve Mushroom Quiche by Brynie Greisman

    

19. Pistachio Crusted Salmon by Naomi Nachman

    

20. Spinach Cheese Bites by Norene Gilletz

    

21. Oreo Ice Cream Pie from the Dining In Cookbook

    

22. Vegetable Lasagna by Brynie Greisman

    

23. Mediterranean-Style Sea Bass by Kim Kushner

    

24. Chocolate Chip Caramel Danish by Brynie Greisman

    

25. Mushroom-Feta Stuffed Shells by Chanie Nayman

    

26. Classic Potato Leek Soup by Elizabeth Kurtz

    

27. Caramel Vanilla Cheesecake by Paula Shoyer