Stock Up the Freezer With These Shavuot Recipes!

Shavuot season is here and we’re getting a head-start on our holiday cooking! The best way to do that? Cook and freeze ahead! It might seem unnecessary and overwhelming to start cooking a few weeks before the holiday, but if you think about it, cooking and freezing ahead can make your holiday a total breeze. Simply cook one dish every other day or so, and before you know it, you’ll have your holiday menu complete and ready to re-heat! The trick is to start now before you're in a time crunch!

Here are some of our favorite freeze-ahead Shavuot recipes. You can thank us later.

1. Best-Ever New York Style Cheesecake by Rivky Kleiman

   

2. Easy Ice Cream Sandwiches from the Nitra Cookbook

   

3. No-Churn Tahini Ice Cream by Rosa Seidenwar

   

4. Pizza Quiche by Chayie Schlisselfeld

   

5. Easy Spinach Artichoke Quiche by Danielle Renov

   

6. Decadent Halvah Ice Cream Cake by Estee Kafra

   

7. Caramel Crunch Ice Box Cake by Esty Wolbe

   

8. Onion Cheese Quiche by Brynie Greisman

   

9. Cheesy Orzo Mac and Cheese by Norene Gilletz

   

10. Cookie Crunch Ice Cream Pie from the Dining In Cookbook

    

11. Honey Sour Cream Pound Cake by Miriam (Pascal) Cohen

    

12. The Classy Cheesecake by Renee Muller

    

13. Fruit Soup Smoothie by Chaia Frishman

    

14. Tomato-Parmesan Quiche by Marilyn Ayalon

    

15. Chocolate Pudding Pie with Nutty Chocolate Crunch by Brynie Greisman

    

16. Noodle Kugel with Fruit and Crumb Topping by Brynie Greisman

    

17. Italian Focaccia by Clara Fatal

    

18. Strawberry Cheesecake Ice Cream by Victoria Dwek and Leah Schapira

    

19. Peanut Butter Popsicles by Rachel Goodman, RD CDN

    

20. Empanadas with Eggplant and Feta Cheese Filling by Clara Fatal

    

21. Gluten Free Pineapple Noodle Kugel by Brynie Greisman

    

22. Spinach Rolls by Esther Ottensoser

    

23. Apricot ’n Apple Streusel Kugel by Brynie Greisman

    

24. Cherry Ice Pops by Temi Philip

    

25. Sub"Lime" Pistachio Cheesecake from the Dining In Cookbook

    

26. Creamy Tomato Soup with Grilled Cheese Croutons by Sara and Yossi Goldstein

    

27. Restaurant-Style Eggplant Parmesan from the Nitra Cookbook

    

28. Crunch Ice Cream Cake by Leah Schapira

    

29. Dairy or Parve Mushroom Quiche by Brynie Greisman

    

30. Pistachio Crusted Salmon by Naomi Nachman

    

31. Spinach Cheese Bites by Norene Gilletz

    

32. Oreo Ice Cream Pie from the Dining In Cookbook

    

33. Vegetable Lasagna by Brynie Greisman

    

34. Mediterranean-Style Sea Bass by Kim Kushner

    

35. Chocolate Chip Caramel Danish by Brynie Greisman

    

36. Mushroom-Feta Stuffed Shells by Chanie Nayman

    

37. Classic Potato Leek Soup by Elizabeth Kurtz

    

38. Caramel Vanilla Cheesecake by Paula Shoyer