If you’re like us, the food you’ll be preparing for Shavuot is going to be rich, cheesy and creamy. To balance out all that decadence, we’re bringing you a collection of healthier recipes that will leave you feeling satisfied with none of the guilt!
Now, that doesn’t mean we are against indulging in some lasagna, fettuccine alfredo and cheesecake, it’s just a matter of adding some healthier options to create well-rounded meals. Whether you choose to go with chimichurri mushroom salad, pesto zucchini spirals or stuffed rainbow peppers, these recipes prove that you don’t need to sacrifice deliciousness in order to stay healthy!
Enjoy and Chag Sameach!
- Spinach Shiitake Feta Casserole by Rorie Weisberg
- Baked “Siti” (aka Ziti) by Rorie Weisberg
- Low-Carb Butternut Squash Lasagna by Esther Begun
- Spinach and Feta-stuffed Salmon by Esty Wolbe
- Healthy No-Bake Cheesecake Jars (Gluten Free) by Esther Begun
- Lemony Sheet Pan Fish and Veggies by Ally Mawhirter
- Pistachio-Crusted Asparagus by Esty Wolbe
- Cauliflower Rice with Spinach and Lemon by Miriam (Pascal) Cohen
- Spaghetti Squash Quiche by Blumi Heinemann
- Fresh and Healthy Asian Mango Lettuce Salad by Bat-El Gershowitz
- Broccoli Salad from the Dining In Cookbook
- Spinach Salad from the Dining In Cookbook
- Cucumber and Salmon Bites by Victoria Dwek
- Green Goddess Fruit Platter with Cheesecake Dip by Rachel Kor
- Eggplant in a Garlic Verde Dressing by Estee Kafra
- Marbled Carrots and Parsnips from the Dining In Cookbook
- Fish-Optional Lettuce Tacos by Michal Frischman
- Bright and Fresh Slaw by Michal Frischman
- Green Health Soup from the Dining In Cookbook
- Bean and Barley Salad from the Dining In Cookbook
- Cheesy Oven-Roasted Veggies by Chavi Feldman
- Sheet-Pan Pesto Frittata by Chavi Feldman
- Salmon and Orzo Salad from the Dining In Cookbook
- Stuffed Eggplant by Leah Schapira
- Mock-o-roni (Cauliflower Mac ‘n Cheese) by Rorie Weisberg
- Lasagna Pepper Boats by Elky Friedman
- Gluten Free Brownie-Bottom Cheesecake by Rorie Weisberg
- Creamy Avocado Salad + Dip by Chanie Nayman
- San Francisco Salmon Cakes by Manischewitz
- Tuna-Stuffed Shells by Faigy Grossman
- Fish Taco Lettuce Cups by Michal Frischman
- Chimichurri Mushroom Salad by Michal Frischman
- Better Blender Cheese Tarts by Rorie Weisberg
- Stuffed Rainbow Peppers by Brynie Greisman
- Watermelon Matchstick Salad by Chanie Nayman
- Spinach and Quinoa Patties by Elky Friedman
- Spring Pea Crostini with Parmesan by Chanie Apfelbaum
- Mango, Jicama, Pumpkin Seed and Fresh Herb Salad by Douglas McNish
- Cold Cucumber, Yogurt, and Dill Soup by Lois Held and Roberta Scher
- Glazed Fresh Fruit Salad with Baked Cinnamon Twists by Rivky Kleiman
- Green Bean and Roasted Cherry Tomato Salad by Brynie Greisman
- Extra Light and Smooth Cheesecake by Elky Friedman
- Lemon Garlic Salmon en Papillote by Michal Frischman
- Beet and Citrus Stacks by Chanie Apfelbaum
- Wheat Berry Rainbow Salad by Brynie Greisman
- Spaghetti Squash Brunch Casserole by Rorie Weisberg
- Brown Rice with Spinach and Parsley by Chavi Feldman
- Fruit Pops by Sina Mizrahi
- Carrot Pasta With a Creamy Zesty Garlic Sauce by Chris Anca
- Radicchio Citrus Salad by Rivki Rabinowitz
- Caprese Salad by Zeta Olive Oil
- Spinach Pesto with Tomatoes by Estee Kafra
- 5-Minute Banana Berry Frozen Yogurt by Sina Mizrahi
- Blueberry Spinach Salad with Balsamic Dressing by Sina Mizrahi
- Full of Green Salad by Brynie Greisman
- Pesto Zucchini Spirals by Kosher.com Staff
- Eggplant Parmesan Parsnip Spaghetti by Sarah Lasry
Originally published May 2019. Updated and improved May 2021.
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