If you’ve ever been apple picking, you know that figuring out what to do the apples is more than half the battle. Sure, when you’re in the orchard, picking them off the trees one after another seems fun. Before you know it, you’ve got enough apples to break the world record for largest apple pie. Worry not! These warm recipes will fill you up with apple-y goodness without feeling repetitive or boring.
- Hot Sticky Apple Buns with Vanilla-Cinnamon Ice Cream by Estee Kafra
- Cranberry Apple Margarita by Sara and Yossi Goldstein
- Apple Streusel Muffins by Brynie Greisman
- Easy and Delicious Crock-Pot Baked Apples by Rivky Kleiman
- Apple Cake (or Kugel) from the Nitra Cookbook
- Apple Turnovers from the Dining In Cookbook
- Honey Caramel Dipped Apples by Chaya Lichtenstein
- Apple Cinnamon Baked Donuts by Ruth Fox and Vicky Cohen
- Broccoli-Techinah Salad with Pepita Crunch by Brynie Greisman
- Caramel Apple Halva Babka by Erin Grunstein
- Apple Sandwiches 3 Ways by Esty Wolbe
- Apple-Cranberry Bake by Rivky Kleiman
- Chicken Thighs with Roasted Fall Fruit by Jamie Geller
- Apple Butter by Brynie Greisman
- Caramel-Apple French Toast by Rivky Kleiman
- Deep-Dish Caramel Apple Cake by Estee Kafra
- Apple Strudel from the Nitra Cookbook
- Apple and Almond Cakes with Almond Brittle by Janie Chazanoff
- Apple and Raisin Stuffing from the Nitra Cookbook
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Chocolate Apple Cake by Brynie Greisman
- Sour Cream Apple Pie with Walnut Streusel by Esther Deutsch
- Apple Pie Babka by Paula Shoyer
- Roasted Apples and Parsnips by Elizabeth Kurtz
- Caramel Apple Crumble with Pecan Crunch by Estee Kafra
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Roasted Pumpkin and Apple Soup by Chaya Malik
- Roasted Sweet Potato and Apple Soup by Danielle Renov
- Orange Cran-Apple Crumble by Faigy Grossman
- Upside-down Caramel Apple Cake by Estee Kafra
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Or just dip them in chocolate and call it a day.
Originally posted November 2018. Updated and improved October 2020.
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