Guys, Shavuot is upon us. The hustle and bustle is getting REAL! Are you ready? If your answer is no, we’re here to help! We’ve created an entire 3-day Yom Tov menu to kick-start your holiday planning!

We started off with a light yet satisfying Shabbat menu made up of recipes that take one hour or less to make. And that Shavuot menu?! It’s filled with wonderful cheesy, creamy dishes that are accompanied by fresh and healthy recipes to balance everything out.

Be sure to check out our new roundup Healthier Recipes for Shavuot for more recipe options! 

Enjoy!

 

Shabbat Dinner

Appetizer: Spanish Style Vegetable Soup by Brynie Greisman

 

Main: Chicken with Mushroom Sauce from the Dining In Cookbook

 

Side: Roasted Veggies and Quinoa by Rivky Kleiman

 

Dessert: Easy Double Chocolate Brownies from the Dining In Cookbook

 

 

Shabbat Lunch

 

Salad: Kitchen Sink Salad by Michal Frischman

 

Main: Bruschetta Chicken by Elky Friedman

 

Main: Mini Deli Rolls by Esty Wolbe

 

Side: Dijon Baby Potatoes by Nechama Norman

 

Side: Honey Balsamic Roasted Carrots by Chanie Apfelbaum

 

Dessert: Chocolate Chip Cake from the Nitra Cookbook

 

 

Shavuot Dinner (Motzei Shabbat)

 

Appetizer: Lychee Lime Fish Skewers by Michal Frischman

 

Main: Eggplant Parmesan from the Nitra Cookbook

 

Main: Tuna Steaks with Sweet Mayo Sauce by Brynie Greisman

 

Side: Chimichurri Mushroom Salad by Michal Frischman

 

Side: Confetti Orzo by Brynie Greisman

 

Dessert: Best-Ever New York Style Cheesecake by Rivky Kleiman

 

 

Shavuot Lunch (Sunday)

 

Appetizer: Cheese Truffles by Esther Deutsch

 

Salad: Snap Pea Feta Salad by Michal Frischman

 

Main: Vegetable Lasagna by Brynie Greisman

 

Side: Quinoa Tabbouleh by Rivky Kleiman

 

Side: Onion and Potato Blintzes by Sina Mizrahi

 

Dessert: Ice Cream with Passion Fruit and Hazelnut Cookies by Estee Kafra

 

Dessert: Chocolate Lacy Lollipops by Esther Ottensoser

 

 

Shavuot Dinner (Sunday Night)

 

 

Appetizer: Michal’s Mini Wellingtons by Michal Frischman

 

Main: A Roast to Boast by Esther Ottensoser

 

Side: Everything Asparagus by Tamar Teitelbaum

 

Side: Cashew Rice Pilaf by Brynie Greisman

 

Dessert: Lotus Ribbon Bundt Cake by Rivky Kleiman

 

 

Shavuot Lunch (Monday)

 

Appetizer: Honey Dill Salmon by Debby Segura

 

Main: Mushroom-Feta Stuffed Shells by Chanie Nayman

 

Side: Creamy Caesar Salad by Rorie Weisberg

 

Side: Potatoes and Cream by Renee Muller

 

Dessert: Oreo Ice Cream Pie from the Dining In Cookbook

 

See here for even more dairy Shavuot menus!