Recipe Roundups

The Perfect 3-Day Yom Tov Menu

Kosher.com Staff May 30, 2019

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Guys, Shavuot is upon us. The hustle and bustle is getting REAL! Are you ready? If your answer is no, we’re here to help! We’ve created an entire 3-day Yom Tov menu to kick-start your holiday planning!

We started off with a light yet satisfying Shabbat menu made up of recipes that take one hour or less to make. And that Shavuot menu?! It’s filled with wonderful cheesy, creamy dishes that are accompanied by fresh and healthy recipes to balance everything out.

Be sure to check out our new roundup Healthier Recipes for Shavuot for more recipe options! 



Shabbat Dinner

Appetizer: Spanish Style Vegetable Soup by Brynie Greisman


Main: Chicken with Mushroom Sauce from the Dining In Cookbook


Side: Roasted Veggies and Quinoa by Rivky Kleiman


Dessert: Easy Double Chocolate Brownies from the Dining In Cookbook



Shabbat Lunch


Salad: Kitchen Sink Salad by Michal Frischman


Main: Bruschetta Chicken by Elky Friedman


Main: Mini Deli Rolls by Esty Wolbe


Side: Dijon Baby Potatoes by Nechama Norman


Side: Honey Balsamic Roasted Carrots by Chanie Apfelbaum


Dessert: Chocolate Chip Cake from the Nitra Cookbook



Shavuot Dinner (Motzei Shabbat)


Appetizer: Lychee Lime Fish Skewers by Michal Frischman


Main: Eggplant Parmesan from the Nitra Cookbook


Main: Tuna Steaks with Sweet Mayo Sauce by Brynie Greisman


Side: Chimichurri Mushroom Salad by Michal Frischman


Side: Confetti Orzo by Brynie Greisman


Dessert: Best-Ever New York Style Cheesecake by Rivky Kleiman



Shavuot Lunch (Sunday)


Appetizer: Cheese Truffles by Esther Deutsch


Salad: Snap Pea Feta Salad by Michal Frischman


Main: Vegetable Lasagna by Brynie Greisman


Side: Quinoa Tabbouleh by Rivky Kleiman


Side: Onion and Potato Blintzes by Sina Mizrahi


Dessert: Ice Cream with Passion Fruit and Hazelnut Cookies by Estee Kafra


Dessert: Chocolate Lacy Lollipops by Esther Ottensoser



Shavuot Dinner (Sunday Night)



Appetizer: Michal’s Mini Wellingtons by Michal Frischman


Main: A Roast to Boast by Esther Ottensoser


Side: Everything Asparagus by Tamar Teitelbaum


Side: Cashew Rice Pilaf by Brynie Greisman


Dessert: Lotus Ribbon Bundt Cake by Rivky Kleiman



Shavuot Lunch (Monday)


Appetizer: Honey Dill Salmon by Debby Segura


Main: Mushroom-Feta Stuffed Shells by Chanie Nayman


Side: Creamy Caesar Salad by Rorie Weisberg


Side: Potatoes and Cream by Renee Muller


Dessert: Oreo Ice Cream Pie from the Dining In Cookbook


See here for even more dairy Shavuot menus!