Vegetarian Rosh Hashanah Recipes That Everyone Will Love!
Vegetarian recipes means more than just pasta and salads. And to prove it, we’ve gathered 33 DELICIOUS vegetarian recipes for you today! Plus, all of the recipes below are perfect for Rosh Hashanah or any day!
Most importantly? They’re recipes your family members will truly look forward to! We’re talking, go-back-for-thirds, vegetarian recipes!
With recipes like Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce, Cauliflower and Leek Soufflé, and Chinese Orzo Salad on your table, we have a feeling the meat-lovers won’t miss any of the meat!
Let’s get cookin’!
- Green Beans with Chestnuts, Pomegranates and Lemony Tahini by Ruth Fox and Vicky Cohen
- Lime Glazed Carrots from the Dining In Cookbook
- Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman
- Leek Onion Rings with Mustard Dill Dip by Leah Schapira
- Beet and Citrus Stacks by Chanie Apfelbaum
- Wild Rice and Roasted Vegetables by The Peppermill
- Cream of Carrot Soup from the Dining In Cookbook
- Yom Tov Tzimmes by Brynie Greisman
- Cran-Raspberry Swirled Butternut Squash Pie by Rivky Kleiman
- Autumn Salad by Chaya Suri Leitner
- Apple Cake (or Kugel) from the Nitra Cookbook
Chinese Orzo Salad by Faigy Grossman
- Parve Stuffed Mushrooms by Esther Ottensoser
- Best-Ever Baked Rice with Crispy Crumbs by Esther Ottensoser
- Fall Classic Pear Kugel by Chaia Frishman
- Yukon Gold Roasted Red Pepper and Garlic Mashed Potatoes by Zehava Krohn
- Broccoli Sweet Potato Duo by Elky Friedman
- Breaded Potato Balls with Celery Mushroom Sauce by Brynie Greisman
- Cauliflower Squash Soup by Faigy Grossman
- Wild Rice with Roasted Butternut Squash by Faigy Grossman
- Sweet and Sticky Silan Roasted Potatoes by Renee Muller
- Potato Leek Knish by Esther Ottensoser
- Cauliflower and Leek Soufflé by Rivky Kleiman
- Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce by Zehava Krohn
- Pomegranate Granita by Nechama Norman
- Plant-Based Jewish Honey Cake by Kenden Alfond
- Honey Soaked Apple Butter Rugelach with Date-Raisin Filling by Sarah Lasry
- Apple Rose Pie by Jackie Yesharim
- Silan Ice Cream by Rorie Weisberg
- Coffee Mousse Trifles with Chocolate Cake Crumbs by Miriam Pascal
- Mini Apple Phyllo Stacks by Marilyn Ayalon
- Apple Smores Tartlets by Faigy Grossman
- Crumble-Stuffed Pears by Esther Ottensoser