45 Vegetarian Rosh Hashanah Recipes That Everyone Will Love!

Vegetarian recipes means more than just pasta and salads. And to prove it, we’ve gathered 45 DELICIOUS vegetarian recipes for you today! Plus, all of the recipes below are perfect for Rosh Hashanah or any day!

Most importantly? They’re recipes your family members will truly look forward to! We’re talking, go-back-for-thirds, vegetarian recipes!

With recipes like Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce, Cauliflower and Leek Soufflé, and Chinese Orzo Salad on your table, we have a feeling the meat-lovers won’t miss any of the meat!

Let’s get cookin’! 

Savory:

1. Green Beans with Chestnuts, Pomegranates and Lemony Tahini by Ruth Fox and Vicky Cohen

   

2. Lime Glazed Carrots from the Dining In Cookbook

   

3. Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman

   

4. Beet and Citrus Stacks by Chanie Apfelbaum

   

5. Wild Rice and Roasted Vegetables by The Peppermill

   

6. Cream of Carrot Soup from the Dining In Cookbook

   

7. Yom Tov Tzimmes by Brynie Greisman

   

8. Cran-Raspberry Swirled Butternut Squash Pie by Rivky Kleiman

   

9. Autumn Salad by Chaya Suri Leitner

   

10. Apple Kugel from the Nitra Cookbook

    

11. Chinese Orzo Salad by Faigy Grossman

    

12. Cabbage & Mushroom Galette by The Peppermill

    

13. Parve Stuffed Mushrooms by Esther Ottensoser

    

14. Best-Ever Baked Rice with Crispy Crumbs by Esther Ottensoser

    

15. Fall Classic Pear Kugel by Chaia Frishman

    

16. Yukon Gold Roasted Red Pepper and Garlic Mashed Potatoes by Zehava Krohn

    

17. Smashed Beets by Paula Shoyer

    

18. Breaded Potato Balls with Celery Mushroom Sauce by Brynie Greisman

    

19. Cauliflower Squash Soup by Faigy Grossman

    

20. Wild Rice with Roasted Butternut Squash by Faigy Grossman

    

21. Sweet and Sticky Silan Roasted Potatoes by Renee Muller

    

22. Potato Leek Knish by Esther Ottensoser

    

23. Cauliflower and Leek Soufflé by Rivky Kleiman

    

24. Crunchy Spring Rolls with Honey-Teriyaki Dipping Sauce by Zehava Krohn

    

25. Vegetable Quiche with Potato Crust by Elky Friedman

    

26. Rice with Roasted Veggies and Pomegranate Seeds by Faigy Murray

    

27. Eggplant Carpaccio by Faigy Murray

    

28. Butternut Squash Bread by The Taste of Kosher

    

29. Vegetarian Kedgeree by Ronnie Fein

    

30. Roasted Vegetable Quinoa by Elky Friedman

    

31. Creamy Avocado Salad + Dip by Chanie Nayman

    

32. Stuffed Grape Leaves by Yael Dagan

    

33. Miso Broccoli Tofu Stir Fry by Erin Grunstein

    

34. Potato Thumbprints by Chavi Feldman

    

35. Grilled Artichokes and Brussels Sprouts by Rachel Ostroy

    

Sweet:

1. Pomegranate Granita by Nechama Norman

   

2. Plant-Based Jewish Honey Cake by Kenden Alfond

   

3. Honey Soaked Apple Butter Rugelach with Date-Raisin Filling by Sarah Lasry

   

4. Apple Rose Pie by Jackie Yesharim

   

5. Silan Ice Cream by Rorie Weisberg

   

6. Coffee Mousse Trifles with Chocolate Cake Crumbs by Miriam Pascal

   

7. Mini Apple Phyllo Stacks by Marilyn Ayalon

   

8. Apple Smores Tartlets by Faigy Grossman

   

9. Crumble-Stuffed Pears by Esther Ottensoser

   

10. Carrot Muffins from the Nitra Cookbook