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51 Next-Level Shabbat Nachamu Recipes

51 Next-Level Shabbat Nachamu Recipes

To us, the food we eat on Shabbat Nachamu needs to be extra special. So it’s no surprise that your traditional Shabbat recipes, like chicken soup and potato kugel, won’t be on this list.


Switch things up and try the sizzling steak salad, meatball wellingtons or coffee-rubbed roast. And for dessert, you can’t go wrong with rocky road gelato, baklava cups and apple smores tartlets.


Whether you make 1 or 5 of these recipes, we guarantee your family’s Shabbat will feel like an extra-special celebration – which is what Shabbat Nachamu is all about!


For tips on hosting Shabbat Nachamu, be sure to read this article!  


For even more easy, classic Shabbat recipes, check out 35 Easy Shabbat Dinner Recipes for Newbies.



  1. Hawaiian French Roast with Mango Pineapple Salsa by Miriam (Pascal) Cohen

  2. Beef-Fry Salad by Michal Frischman

  3. Garlic Herb Lamb Chops by Erin Grunstein

  4. Beef Gyozas by Vera Newman

  5. Moroccan Spiced Lamb with Date Barbecue Sauce by Elana Heideman

  6. Hawaiian Chicken Bites by Chavi Feldman

  7. Philly Steak Crostinis by Michal Frischman

  8. Super-Savory Roast by Michal Frischman

  9. Simple But Delicious London Broil by Chanie Nayman

  10. Marinated Steak Roll-Ups by Chavi Feldman

  11. Flavor-Bomb Rib Roast by Chanie Nayman

  12. Sizzling Steak Salad by Faigy Grossman

  13. Cherry and Ancho Chili BBQ Ribs by Sara and Yossi Goldstein

  14. Pastrami-Stuffed Mushrooms by Chanie Nayman

  15. Lemon Garlic Salmon en Papillote by Michal Frischman

  16. Marinated London Broil with Zucchini and Heirloom Tomatoes by Zehava Krohn

  17. Pull-Apart Deli Pie by Faigy Grossman

  18. Marinated “Grilled” Vegetables from the Dining In Cookbook

  19. Zucchini Mushroom Kugelettes by Brynie Greisman

  20. Duck Confit Empanadas by Sara and Yossi Goldstein

  21. Parsnip Sunchoke Soup by Sara and Yossi Goldstein

  22. Mini Pommes (Potatoes) Anna by The Peppermill

  23. Colorful Salad Platter by Brynie Greisman

  24. Steak and Mushroom Boats by Michal Frischman

  25. Crispy Mini Meatless Pies by Ruth Fox and Vicky Cohen

  26. Coffee-Rubbed Roast by Michal Frischman

  27. Salami & Spinach Quiche by Shulamith Betesh

  28. Stuffed Rainbow Peppers by Brynie Greisman

  29. Pastrami-Topped Risotto over Portobello Caps by Chanie Nayman

  30. Meatball Wellington by Michal Frischman


  31. Fancy Chocolate Peanut Chews from the Nitra Cookbook

  32. Fruit-Topped Brownie “Pizza” by Miriam (Pascal) Cohen

  33. Mango Tart (Gluten Free, Dairy Free) by Rachel Conners

  34. Frozen Fruitopia for a Crowd by Chavi Feldman

  35. Hazelnut Ripple Ice Cream with Chocolate Chip Cookie Chunks by Brynie Greisman

  36. Peanut Butter Brownies Bites by Faigy Grossman

  37. Sorbet with Rice Krispy Crunch by Michal Frischman

  38. Peanut Butter Praline Crunch Ice Cream Pie by Elky Friedman

  39. Peanut Butter Brown Sugar Bundt Cake by Miriam (Pascal) Cohen

  40. Bakery-Style Cream Puffs (Dairy Free) from the Nitra Cookbook

  41. Rocky Road Gelato by Rivky Kleiman

  42. Limonana Sorbet by Brynie Greisman

  43. Peach and Berry Compote by Nechama Norman

  44. Apple Smores Tartlets by Faigy Grossman

  45. Vanilla Raspberry Custard Trifle by Rivky Kleiman

  46. Olive Oil Basil “Ice Cream” by Sara and Yossi Goldstein

  47. Frozen Praline Mousse Cups with Hazelnut Filled Bamba by Faigy Grossman

  48. Chocolate Mousse Trifle from the Nitra Cookbook

  49. Easy Baklava Cups by Rachel Kor

  50. Blueberry Lemon Crumbles from the Dining In Cookbook

  51. Chocolate Chip Bundt Cake with Chocolate Drizzle by Rivky Kleiman

Originally published August 2019. Updated and improved July 2021.