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50+ Shabbat Kallah Recipes

50+ Shabbat Kallah Recipes

Although we already have some great wedding-related articles on Kosher.com (What Every Jewish Wedding Registry Should Look Like and How to Throw a Stunning Summer Sheva Brachot), one celebration that shouldn’t be overlooked is the Shabbat Kallah!


We absolutely love planning this special weekend for the soon-to-be bride. There is just something so peaceful, relaxing, and memorable about this quiet Shabbat spent with family and friends.


And let’s be honest, there’s no better way to show the bride affection and support than treating her to great food and drinks! Think sparkling lemonade, ring-shaped cookies, and lots of delicious, colorful salads.


We had so much fun creating this roundup! Here are the recipes we came up with to help make the Kallah’s weekend extra special!


Mazel Tov!


And for some Seudah Shlishit ideas, check out our new roundup!



  1. Challah Dip Rolls by Tamar Ansh

  2. Simcha Minute Steak Roast from the Dining In Cookbook

  3. Red and Purple Cabbage Salad by Brynie Greisman

  4. Salsa Salmon by Estee Kafra

  5. Apple-Cranberry Bake by Rivky Kleiman

  6. London Broil Salad by Esther Ottensoser

  7. Citrusy Green Beans by Brynie Greisman

  8. Layered Salad with Silan Almond Dressing by Brynie Greisman

  9. Plum and Peach Soup from the Dining In Cookbook

  10. Spinach Stuffed Turkey Roast by Elky Friedman

  11. White Asparagus by Elky Friedman

  12. Marinated Basil Chicken Salad by Elky Friedman

  13. Seared Tuna Steak with Mango Salsa by Chayie Schlisselfeld

  14. Michal’s Mini Wellingtons by Michal Frischman

  15. Deli Twist Breadsticks by Chaia Frishman

  16. Zucchini and Roasted Garlic Soup by Avigail Karash

  17. Sweet Potato Crostini with Toppings by Rivky Rabinowitz

  18. Bruschetta Chicken by Elky Friedman

  19. Brown Rice Salad by Brynie Greisman

  20. Beet and Citrus Stacks by Chanie Apfelbaum

  21. Chicken-Squash Roll-Ups by Elky Friedman

  22. Hearts of Palm Salad, Two Ways by Elky Friedman

  23. Balsamic Roasted Potatoes and Shallots by Shushy Turin

  1. Macerated Fruit Salad with Crunch by Nechama Norman

  2. Chocolate Swirl Coffee Cake by Brynie Greisman

  3. “Pretty In Pink” Sandwich Meringues from the Dining In Cookbook

  4. Frozen Praline Mousse Cups with Hazelnut Filled Bamba by Faigy Grossman

  5. Coffee and Vanilla Cake by Brynie Greisman

  6. Easy Baklava Cups by Rachel Kor

  7. Very Coffee Fingers by Brynie Greisman

  8. Vanilla Strawberry Trifles by Rivky Kleiman

  9. 8PM – Cookie Dough Truffles by Chayie Schlisselfeld

  10. Basil Granita by Esther Deutsch

  11. Apple Smores Tartlets by Faigy Grossman

  12. Flower Cookies with Halvah Filling by Clara Fatal

  13. Lemon Tart 2 Ways by Rachel Kor

  14. Mini Viennese Mousse Cups from the Nitra Cookbook

  15. Cappuccino Cookie Cups by Miriam Pascal

  16. Four-Layer Napoleon Squares by Brynie Greisman

  17. Passion Fruit Salad by Renee Muller

  18. Truffle Squares by Brynie Greisman

  19. Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman

  20. Cinnamon Bun Pie by Miriam Pascal

  1. Nana Mint Iced Simply Black Tea Half & Half Sparkle by Wissotzky

  2. Strawberry Cocktail by Family Table Staff

  3. Fruit-Infused Water by Rorie Weisberg

  4. Summer-Fruit Sangria by Rivky Kleiman

  5. Frothy Iced Coffee by Faigy Grossman

  6. Lemonade Syrup by Brynie Greisman

  7. Watermelon Coolers by Faigy Grossman

  8. Deep ‘n Dark Fruity Punch by Faigy Grossman