Sometimes you just need some starting-line inspiration to kick off your own menu planning. Here are some ideas from Family Table’s Chanie Nayman and Michal Frischman’s actual Pesach menus. Get inspired and happy menu-making!
The following recipes are suggestions and may use ingredients that are not kosher for Passover. Please sub in kosher for Passover alternatives or skip altogether, if desired.
CHANIE NAYMAN’S MENU:
Pre-seder Meal
Grilled Chicken
Potato Kugel by Rorie Weisberg
Roasted Broccoli
Israeli salad
Seder Night
Chicken Soup with “Knaidlach” and “Noodles” by Estee Kafra
Orange Juice Roast by Julie Hauser
Rustic Mashed Potatoes with Garlic Confit by Chanie Apfelbaum
Garlicky Sliced Zucchini and Roma Tomato Rounds
Watermelon Granita
First Day Meal
Salad with Beets and Sweet Potato and Crushed Almonds with Avocado Dressing
Tomato Basil Avocado Salad
(Make on Yom Tov)
Parsley Lemon Lamb Chops by Chanie Nayman
(Make on Yom Tov)
Salt-Baked Potatoes by Rivky Kleiman
(Make on Yom Tov)
Garlic Asparagus by Rorie Weisberg
Almond Pie Crust with Lemon Curd and Berries
Second Seder
Hearty Flanken Soup by Chanie Nayman
Cauliflower-Rice Stuffed Capons by Rorie Weisberg
Roasted Acorn Squash with Cranberries
Tutti Fruity Mix from the Nitra Cookbook
Second Day Meal
Seared Tuna with Fresh Salsa
(The salsa is mango, jicama, cilantro, lime. I plan to make this on Yom Tov.)
Arugula Strawberry Salad with Sweet Wine Dressing
(Make on Yom Tov)
Oyster Steak
(Make on Yom Tov)
Fried Potatoes
(Make on Yom Tov)
Grilled Portabellas
Exotic Fruit Medley by Faigy Grossman
Friday Night
Hot Liver in Mushroom
Chicken Soup with “Knaidlach” and “Noodles” by Estee Kafra
Chicken Steaks with Caramelized Onions
Mushroom Cauliflower Rice by Michal Frischman
Leftover veggies
Best Healthy Apple Crisp by Rorie Weisberg
Shabbos Lunch
Liver
Eggs
“Nisht” Nosh Dressing With Homemade Mayo Base by Rorie Weisberg
Green Salad
(with leftover roasted veg)
Cabbage Salad with Toasted Almonds
Chopped Meat Goulash from the Nitra Cookbook
Steak
(leftover)
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
Chol Hamoed Dinner 1
Creamy Broccoli Soup by Julie Hauser
Meatballs and Spaghetti Squash/Zoodles
Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
Chol Hamoed Dinner 2
Grilled Chicken
Israeli Salad
Homemade French Fries
1st Night Second Days
Spare Ribs
Mango Avocado Salad with Dill Dressing by Joy Devor
Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
Herb-Roasted Rainbow Carrots by Michal Frischman
Red Pepper Stir Fry Broccoli
Blueberry Crumble
1st Day Second Days
Zucchini-ganoush
Eggplant Salad with Garlic Verde Dressing by Estee Kafra
Minute Steaks and Red Potatoes by Julie Hauser
Root Hash by Rorie Weisberg
Cabbage and Steak by Chanie Nayman
Layered Citrus Curd by Michal Frischman
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Friday Night
Hot Liver in Mushroom
Chicken Soup with “Knaidlach” and “Noodles” by Estee Kafra
Chicken Steaks with Caramelized Onions
Mushroom Cauliflower Rice by Michal Frischman
Leftover veggies
Best Healthy Apple Crisp by Rorie Weisberg
Shabbos Lunch
Liver
Eggs
“Nisht” Nosh Dressing With Homemade Mayo Base by Rorie Weisberg
Green Salad
(with leftover roasted veg)
Cabbage Salad with Toasted Almonds
Chopped Meat Goulash from the Nitra Cookbook
Steak
(leftover)
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
Chol Hamoed Dinner 1
Creamy Broccoli Soup by Julie Hauser
Meatballs and Spaghetti Squash/Zoodles
Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
Chol Hamoed Dinner 2
Grilled Chicken
Israeli Salad
Homemade French Fries
1st Night Second Days
Spare Ribs
Mango Avocado Salad with Dill Dressing by Joy Devor
Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
Herb-Roasted Rainbow Carrots by Michal Frischman
Red Pepper Stir Fry Broccoli
Blueberry Crumble
1st Day Second Days
Zucchini-ganoush
Eggplant Salad with Garlic Verde Dressing by Estee Kafra
Minute Steaks and Red Potatoes by Julie Hauser
Root Hash by Rorie Weisberg
Cabbage and Steak by Chanie Nayman
Layered Citrus Curd by Michal Frischman
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Shabbos Lunch
Liver
Eggs
“Nisht” Nosh Dressing With Homemade Mayo Base by Rorie Weisberg
Green Salad
(with leftover roasted veg)
Cabbage Salad with Toasted Almonds
Chopped Meat Goulash from the Nitra Cookbook
Steak
(leftover)
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
Chol Hamoed Dinner 1
Creamy Broccoli Soup by Julie Hauser
Meatballs and Spaghetti Squash/Zoodles
Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
Chol Hamoed Dinner 2
Grilled Chicken
Israeli Salad
Homemade French Fries
1st Night Second Days
Spare Ribs
Mango Avocado Salad with Dill Dressing by Joy Devor
Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
Herb-Roasted Rainbow Carrots by Michal Frischman
Red Pepper Stir Fry Broccoli
Blueberry Crumble
1st Day Second Days
Zucchini-ganoush
Eggplant Salad with Garlic Verde Dressing by Estee Kafra
Minute Steaks and Red Potatoes by Julie Hauser
Root Hash by Rorie Weisberg
Cabbage and Steak by Chanie Nayman
Layered Citrus Curd by Michal Frischman
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Chol Hamoed Dinner 1
Creamy Broccoli Soup by Julie Hauser
Meatballs and Spaghetti Squash/Zoodles
Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
Chol Hamoed Dinner 2
Grilled Chicken
Israeli Salad
Homemade French Fries
1st Night Second Days
Spare Ribs
Mango Avocado Salad with Dill Dressing by Joy Devor
Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
Herb-Roasted Rainbow Carrots by Michal Frischman
Red Pepper Stir Fry Broccoli
Blueberry Crumble
1st Day Second Days
Zucchini-ganoush
Eggplant Salad with Garlic Verde Dressing by Estee Kafra
Minute Steaks and Red Potatoes by Julie Hauser
Root Hash by Rorie Weisberg
Cabbage and Steak by Chanie Nayman
Layered Citrus Curd by Michal Frischman
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Chol Hamoed Dinner 2
Grilled Chicken
Israeli Salad
Homemade French Fries
1st Night Second Days
Spare Ribs
Mango Avocado Salad with Dill Dressing by Joy Devor
Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
Herb-Roasted Rainbow Carrots by Michal Frischman
Red Pepper Stir Fry Broccoli
Blueberry Crumble
1st Day Second Days
Zucchini-ganoush
Eggplant Salad with Garlic Verde Dressing by Estee Kafra
Minute Steaks and Red Potatoes by Julie Hauser
Root Hash by Rorie Weisberg
Cabbage and Steak by Chanie Nayman
Layered Citrus Curd by Michal Frischman
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
2nd Night Second Days
Good Ol’ Guac by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Stuffed Cabbage
Roasted Lemon Asparagus
Pesach Fat Free Biscotti Sticks by Brynie Greisman
Tutti Fruity Mix from the Nitra Cookbook
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
2nd Day Second Days
Spatchcocked Sweet Wine Chicken by Chanie Nayman
(OR leftover proteins)
Grilled Veg Board
Miscellaneous
Layered Citrus Curd by Michal Frischman
Egg White Cookies (Macaroons) by Brynie Greisman
Gluten Free Biscottis by ilkefood
Bunch of Nuts Pesach Cookies by Estee Kafra
Olive and Roasted Pepper Dip by Avigail Maizlik
Creamy Romaine Salad by Rivky Kleiman
Herby Dressing
Classic Mayonnaise by Chanie Nayman
Paprika
Cabbage chips
Apricot Jam by Chanie Nayman
Tutti Fruity Mix from the Nitra Cookbook
Almond Butter by Chanie Nayman
Candied Orange Peel
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
MICHAL FRISCHMAN’S MENU:
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Seder Night 1
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Spaghetti Squash Skillet Kugel
Mushroom Quinoa Chicken Soup
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
First Day Lunch
Oyster Steak Salad
Tangy Potato Chip Shnitzel by Estee Kafra
Best Healthy Apple Crisp by Rorie Weisberg
Roasted Peppers
Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
Zero-Bowl Passover Brownie by Michal Frischman
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Seder Night 2
Salmon
Onion-Garlic Dip by Brynie Greisman
Chicken in Mushroom Sauce
Zucchini-Mushroom Kugel by Michal Frischman
Roasted Broccoli
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Second Day Lunch
Lamb Spare Ribs by Michal Frischman
Brined Grilled Chicken with Spicy Coffee Rub by Chavi Feldman
French Fries
Full ‘n Free Coleslaw by Rorie Weisberg
Leftover Sides
Creamy Pineapple Sorbet by Faigy Grossman
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
Tuna salad
Chicken salad
Potato salad
Egg salad
Friday Night
Sea Bass with Roasted Red Pepper Sauce by Estee Kafra
Dips
Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
Roasted Veggies
Leftover Sides
Surprise Chocolate Mousse by Michal Frischman
Shabbos Day
Sugar-Free Poached Salmon by Brynie Greisman
Dips
Eggs
(for the kids)
Yaptchik
Guacamole Salad by Rivky Kleiman
Broccoli Salad
Miscellaneous
Zero-Bowl Passover Brownie by Michal Frischman
Toll House Cake
Lemon Biscotti by Rivky Kleiman
Onion Garlic Dip by Brynie Greisman
Caramelized Onion Dip
Shishito pepper/scallion dip
Avocado Dip by Chanie Nayman
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