40 Rosh Hashanah Recipes to Freeze Ahead

We’re going to get right to the point. Rosh Hashanah is quickly approaching, and well, we want to be ready for it! So we’re diving head-first into the holiday season and starting on the cooking to lessen our stress later on.

We recommend starting with recipes like beef and chicken roasts, soups, sides and desserts. Then, the week of, all that’s left to do is toss together some salads, roast some veggies, put up your feet, and enjoy the New Year with loved ones.

However, keep in mind that wrapping and storing your food well is important for preventing freezer burn. Check out these articles for some freezer tips:

Make the Most of Your Freezer Real Estate
9 Things You Need to Know Before You Freeze Food for Yom Tov
Freezing and Defrosting for Yom Tov

Now, let’s get to the delicious freezer-friendly recipes!

1. Best-Ever Carrot Loaf by Rivky Kleiman

   

2. Mini Apple Phyllo Stacks by Marilyn Ayalon

   

3. Yom Tov Tzimmes by Brynie Greisman

   

4. Pomegranate Red Wine Chicken by Michal Frischman

   

5. Amazingly Soft 'n Easy Rugelach by Faigy Grossman

   

6. Pomegranate and Red Wine Reduction Glazed Beef by Sharon Lurie

   

7. Orange-Infused Honey-Sesame Cookies by Chavi Feldman

   

8. Cauliflower and Leek Soup by Rivky Kleiman

   

9. Pastrami Lukshen Kugelettes by Miriam Pascal

   

10. Winning with Wine Brisket by Estee Kafra

    

11. Mini Apple Knishes by Brynie Greisman

    

12. Sweet Potato Apple Mini Loaves by Brynie Greisman

    

13. Apple Pie Bars by Nechama Fiddle

    

14. Flanken Onion Soup by Michal Frischman

    

15. Cauliflower and Leek Soufflé by Rivky Kleiman

    

16. Overnight Veal Roast Bake by Rivky Kleiman

    

17. Butternut Squash Kugel by Brynie Greisman

    

18. Oats n' Apple Caramel Cookies by Chavi Feldman

    

19. Honey Barbecue Ribs by Rivky Kleiman

    

20. Onion Noodle Kugel by Brynie Greisman

    

21. Pomegranate Honey-Glazed Salmon by Naomi Nachman

    

22. Apple Pie Babka by Paula Shoyer

    

23. Sweet 'n' Sour Tongue from the Dining In Cookbook

    

24. Turkey Goulash by Brynie Greisman

    

25. Cinnamon Palmiers by Paula Shoyer

    

26. Chocolate Raspberry Mousse by Faigy Grossman

    

27. Slow-Roasted Herb-Crusted Brick Roast by Chanie Nayman

    

28. Cookie Butter Apple Bundt by Tamar Teitelbaum

    

29. Cranberry-Glazed French Roast by Rorie Weisberg

    

30. Roasted Carrot Soup by Michal Frischman

    

31. Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman

    

32. Sweet-and-Succulent Ribs by Rivky Kleiman

    

33. Silan Chicken by Sina Mizrahi

    

34. Lotus Ribbon Bundt Cake by Rivky Kleiman

    

35. Vegetable and Cabbage Soup by Brynie Greisman

    

36. Apple-Topped Caramel Mousse Pie by Nechama Norman

    

37. Moroccan Chicken by Naomi Nachman

    

38. French Roast with Wine from the Nitra Cookbook

    

39. Custard Apple Streusel Pie by Brynie Greisman

    

40. Sweet Noodle Kugelettes by Brynie Greisman