
40 Rosh Hashanah Recipes to Freeze Ahead
We’re going to get right to the point. Rosh Hashanah is quickly approaching, and well, we want to be ready for it! So we’re diving head-first into the holiday season and starting on the cooking to lessen our stress later on.
We recommend starting with recipes like beef and chicken roasts, soups, sides and desserts. Then, the week of, all that’s left to do is toss together some salads, roast some veggies, put up your feet, and enjoy the New Year with loved ones.
However, keep in mind that wrapping and storing your food well is important for preventing freezer burn. Check out these articles for some freezer tips:
Make the Most of Your Freezer Real Estate
9 Things You Need to Know Before You Freeze Food for Yom Tov
Freezing and Defrosting for Yom Tov
Now, let’s get to the delicious freezer-friendly recipes!
- Best-Ever Carrot Loaf by Rivky Kleiman
- Mini Apple Phyllo Stacks by Marilyn Ayalon
- Yom Tov Tzimmes by Brynie Greisman
- Pomegranate Red Wine Chicken by Michal Frischman
- Amazingly Soft 'n Easy Rugelach by Faigy Grossman
- Pomegranate and Red Wine Reduction Glazed Beef by Sharon Lurie
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Orange-Infused Honey-Sesame Cookies by Chavi Feldman
- Cauliflower and Leek Soup by Rivky Kleiman
- Pastrami Lukshen Kugelettes by Miriam Pascal
- Winning with Wine Brisket by Estee Kafra
- Mini Apple Knishes by Brynie Greisman
- Sweet Potato Apple Mini Loaves by Brynie Greisman
- Apple Pie Bars by Nechama Fiddle
- Flanken Onion Soup by Michal Frischman
- Cauliflower and Leek Soufflé by Rivky Kleiman
- Overnight Veal Roast Bake by Rivky Kleiman
- Butternut Squash Kugel by Brynie Greisman
- Oats n' Apple Caramel Cookies by Chavi Feldman
- Honey Barbecue Ribs by Rivky Kleiman
- Onion Noodle Kugel by Brynie Greisman
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Pomegranate Honey-Glazed Salmon by Naomi Nachman
- Apple Pie Babka by Paula Shoyer
- Sweet 'n' Sour Tongue from the Dining In Cookbook
- Turkey Goulash by Brynie Greisman
- Cinnamon Palmiers by Paula Shoyer
- Chocolate Raspberry Mousse by Faigy Grossman
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Slow-Roasted Herb-Crusted Brick Roast by Chanie Nayman
- Cookie Butter Apple Bundt by Tamar Teitelbaum
- Cranberry-Glazed French Roast by Rorie Weisberg
- Roasted Carrot Soup by Michal Frischman
- Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman
- Sweet-and-Succulent Ribs by Rivky Kleiman
- Silan Chicken by Sina Mizrahi
- Lotus Ribbon Bundt Cake by Rivky Kleiman
- Vegetable and Cabbage Soup by Brynie Greisman
- Apple-Topped Caramel Mousse Pie by Nechama Norman
- Moroccan Chicken by Naomi Nachman
- French Roast with Wine from the Nitra Cookbook
- Custard Apple Streusel Pie by Brynie Greisman
- Sweet Noodle Kugelettes by Brynie Greisman