22 Fresh and Vibrant Spring Recipes

Finally! Spring is here! (No, it's not wishful thinking. Our calendars said so.) Why not celebrate with these unbelievably bright and refreshing veggie-forward dishes that will definitely awaken your tastebuds. These dishes are a great addition to your lunch and dinner rotation and are simple enough to keep you out of the kitchen so you can actually smell the roses. 

1. Chicken Satay Stir-Fry by Vanessa Haberman
   
   
   
   
2. Mixed Greens Spring Salad by Gitta Bixenspanner
3. Savory Beet and Yogurt Parfaits by Victoria Dwek
4. Spinach, Apple, and Beet Salad by Kiki Fisher
5. Spinach-Double Tomato Egg White Frittata by Reva (Blander) Yaffe
   
   
   
   
6. Steak Salad with Sumac Red Onions by Susie Fishbein
7. Herb-Bundle Chicken by Rivky Kleiman
8. Kale with Roasted Pears by Sina Mizrahi
9. Butternut Squash Fries by Rorie Weisberg
10. Chickpea and Green Bean Salad by Sina Mizrahi
    
    
    
    
11. Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger
12. Spinach and Mushroom Salad from OU Kosher
13. Fresh Spring Rolls by Rena Tuchinsky
14. Fruity Springy Salad by Chanie Nayman
15. Slow-Cooked Chicken with Fennel and White Wine by Kim Kushner
    
    
    
    
16. Cauliflower Rice Smoothie by Riva Fogel-Landy
17. Strawberry Vinaigrette Salad by Naomi Nachman
18. Refreshing Peach Salsa by Miriam Szokovski
19. Colorful Corn Salad by Elky Friedman
    
20. Seared Tilapia with Cucumber Pineapple Salsa by Ashira Mirsky
    
21. Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner
22. Build Your Own Kebob Bar by Danielle Renov