Recipe Roundups
22 Fresh and Vibrant Spring Recipes
Finally! Spring is here! (No, it's not wishful thinking. Our calendars said so.) Why not celebrate with these unbelievably bright and refreshing veggie-forward dishes that will definitely awaken your tastebuds. These dishes are a great addition to your lunch and dinner rotation and are simple enough to keep you out of the kitchen so you can actually smell the roses.
- Chicken Satay Stir-Fry by Vanessa Haberman
- Mixed Greens Spring Salad by Gitta Bixenspanner
- Savory Beet and Yogurt Parfaits by Victoria Dwek
- Spinach, Apple, and Beet Salad by Kiki Fisher
- Spinach-Double Tomato Egg White Frittata by Reva (Blander) Yaffe
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- Steak Salad with Sumac Red Onions by Susie Fishbein
- Herb-Bundle Chicken by Rivky Kleiman
- Kale with Roasted Pears by Sina Mizrahi
- Butternut Squash Fries by Rorie Weisberg
- Chickpea and Green Bean Salad by Sina Mizrahi
- Tomato-Basil-Cod Tray Bake by Danielle and Adam Schwinger
- Spinach and Mushroom Salad from OU Kosher
- Fresh Spring Rolls by Rena Tuchinsky
- Fruity Springy Salad by Chanie Nayman
- Slow-Cooked Chicken with Fennel and White Wine by Kim Kushner
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- Cauliflower Rice Smoothie by Riva Fogel-Landy
- Strawberry Vinaigrette Salad by Naomi Nachman
- Refreshing Peach Salsa by Miriam Szokovski
- Colorful Corn Salad by Elky Friedman
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- Seared Tilapia with Cucumber Pineapple Salsa by Ashira Mirsky
- Fresh Corn, Sugar Snap Pea, and Tomato Salad by Kim Kushner
- Build Your Own Kebob Bar by Danielle Renov
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