Feeling burned out from all that holiday cooking? Luckily, Kosher.com has endless inspiration for you. In this roundup we've handpicked our best holiday-worthy recipes you can plug into your Yom Tov menus- anywhere, any day! You may even be able to get away with serving them two days in a row- we don't think you'll hear complaints.
Some of the options on this roundup are more involved than others, but none are too patchke- to make your life a little simpler. You're welcome. And chag sameach!
Don't forget to check out our other menus and roundups for even more Jewish holiday cooking inspiration!
A Delicious Sukkot Menu + Wine Pairings for Each Meal!
Stock Your Freezer with 14 Make-Ahead Mains
31 Rave-Worthy Appetizers for All Your Yom Tov Meals
Festive Yom Tov Recipes from Inside the Whisk Sukkah
Last-Minute Recipes to Make on Yom Tov!
Appetizers
- Onion-Garlic Veal Pop Starter by Faigy Grossman

- Ratatouille-Stuffed Mushrooms by Chanie Apfelbaum

- Terra-Stick Cutlet Skewers by Chanie Nayman
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- Chicken Skewers over Pomegranate Salad by Rivky Kleiman

- Reverse Marinade Salad by Michal Frischman

Salad
- Portobello Mushroom Salad from the Nitra cookbook

- Shredded Corned Beef Salad by Rivky Kleiman
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- Crunch and Color Salad by Renee Muller

- Olive and Oven-Dried Tomato Salad by Chanie Nayman

- Purple Citrus Salad by Brynie Greisman

Soups
- Flanken Onion Soup by Michal Frischman
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- Roasted Pumpkin Soup by Faigy Grossman
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- Cream of Chicken Soup by Zehava Krohn

- Zucchini-Broccoli Soup with Duck-Fry Croutons by Chaia Frishman

- Tortellini Soup by Esty Wolbe
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Meats
- Coffee-Rubbed Roast by Michal Frischman
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- Aioli Brisket by Nechama Norman

- Sweet and Tangy Spare Ribs by Renee Muller
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- Sesame-Crusted London Broil by Daniella Silver
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- Silver Tip Roast with Roasted Butternut Squash by Faigy Murray
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Chicken
- Quinoa-Stuffed Chicken by Michal Frischman
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- Honey-Mustard Capon Bundle by Rivky Kleiman

- Caramelized Lemon Chicken by Brynie Greisman

- Honey-Garlic Chicken Katsu by Estelle Chait

- Best Ever Grilled Baby Chicken by Rivky Kleiman
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Sides
- Michal Frischman's Beef Cheek Monkey Bread by Michal Frischman
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- Tomato Spinach Tarts by Faigy Grossman

- Butternut Squash Pie by Brynie Greisman

- Potato Flanken Kugel (Yapchik) by Victoria Dwek and Leah Schapira
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- Mini Deli Rolls by Esty Wolbe
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Vegetables
- Savory Crumbed Vegetable Bake by Faigy Grossman
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- Exotic Green Bean Salad by Yitty Margaretten

- Broccoli Pastrami Sauté by Chanie Nayman
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- Cauliflower with Mushrooms by Michal Frischman

- Bright and Fresh Slaw by Michal Frischman
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Dessert
-  Caramel Apple Crumble with Pecan Crunch by Estee Kafra

- Chocolate Strawberry Chip Crumb Cake by Nechama Norman

- Coffee Peanut Butter Sheet Pan Dessert by Chanie Nayman
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- Cookie Dough Fudge Pie by Miriam Pascal
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- Oreo Ice Cream Pie from the Dining In Cookbook
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This article has been updated and improved. Originally published September 26, 2017
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