Recipe Roundups

The Perfect Ideas for a Savory Mishloach Manot

Kosher.com Staff February 7, 2018

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Looking for something savory to put in your Mishloach Manot this year? Who can blame you! Savory snacks are some of our favorites to receive every year and they double as Seudah-ready sides and appetizers. Try one (or ten!) of these amazing, savory, ideas for your baskets. Just don’t blame us when people come knocking on your door for more!


For even more inspiration, see our roundup 25 Savory Mishloach Manot Ideas Guaranteed to Please.


  1. Sweet and Spicy Maple Roasted Pecans by Miriam Pascal

  2. Savory Onion Crescents from the Dining In cookbook
  3. Homemade Grissini by Avigail Maizlik
  4. Lahamagene by Rivky Kleiman
  5. Meat Chummus by Esther Ottensoser

  6. Homemade Salsa by Esther Ottensoser
  7. Trio of Spiced Olives Tapas by Esther Deutsch
  8. Charif (Hot Sauce) from the Nitra cookbook
  9. Sun-Dried Tomato Spread by Zehava Krohn
  10. Zucchini Roses by Chavi Feldman

  11. Cheese-Stuffed Bread Loaf by Chef Tom Francz
  12. Pulled Barbecue-Chicken Galette by Faigy Grossmann
  13. Tomato Salad by Chava Dumas
  14. No-Grease Everything Knots by Esther Deutsch
  15. Sausage and Spinach Galette by Faigy Grossmann

  16. Hot Pretzel Rolls by Faigy Grossman
  17. Chicken Dogs by Chavi Feldman
  18. Mini Potato Quiche by Raizy Lederman
  19. Hasselback Franks in Blanks by Chanie Apfelbaum
  20. Corn Dogs by Esty Wolbe

  21. Onion Dip by Sara Kahn
  22. Beet Focaccia with Whipped Feta by Shushy Turin
  23. Beer-Braised Beef Hot Pretzels by Michal Frischman
  24. Pita Chips from the Nitra cookbook
  25. Indian Chutney/Salsa/Relish by Shuli Madnick

  26. Toasted Corn Salsa by Chef Zissie
  27. Nachos with Extra Cheesy Sauce by Michal Frischman
  28. Pickled Tomatoes by Gabe Garcia 
  29. Sweet and Tangy Slaw by Chavi Feldman
  30. Beef Jerky by Esther Ottensoser

  31. Homemade Pickles by Ashira Mirsky
  32. Pita Chips with Jalapeno Cheese Sauce by Rivky Kleiman
  33. Tempura Cocktail Dogs by Faigy Grossmann
  34. Minced Garlic and Rosemary-Garlic Pita Crisps by Esther Deutsch
  35. Batter-Fried Chicken Fingers by Estee Kafra

  36. Zucchini Muffins or Tarts from the Dining In cookbook
  37. Deli Spirals by Chavi Feldman
  38. Ricotta-Tomato Tart by Brynie Greisman
  39. Root Vegetable Chips by Temi Philip
  40. Savory Gnocchi and Meat Cups by Chanie Nayman

  41. Honey Mustard Pretzel Bits by Chanie Nayman
  42. Super Spirals by Sara Wasserman
  43. Savory Sweet Potato Tarlets by Brynie Greisman
  44. Caramelized Onion Tart by Elky Friedman
  45. Florentine Muffins by Brynie Greisman

  46. Satay Trio by Rivky Kleiman
  47. Vegetable Tarts by Faigy Grossmann
  48. Pizza Bubble Ring by Susie Fishbein
  49. Garlicky Roasted Eggplant and Red Pepper by Norene Gilletz
  50. Beer-Batter Broccoli Bites by Rivky Kleiman