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Recipe Roundups

45+ Ways To Use Up All Those Leftover Passover Ingredients

Kosher.com Staff April 20, 2020

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Can you believe it? Passover is officially behind us.

Now to answer the question that comes up post-Passover every year- “what should I do with all my leftover Passover ingredients?”

Whether it’s using extra romaine lettuce as a hamburger bun or using all those macaroons as a tart crust, we’ve got ideas that are sure to get your creative juices flowing.

What are some ways you like to use leftover Passover ingredients? Tell us in the comments below!

Cake Meal
Replace your leftover matzoh or cake meal for the breadcrumbs in these recipes!
  1. Cauliflower Burgers by Brynie Greisman
  2. Smoked Paprika Schnitzel by Yaniv Cohen
  3. Baked Tuna Balls from the Nitra Cookbook
  4. Homemade Fish Sticks by Sina Mizrahi
  5. Glazed Chicken Cutlets by Rivky Kleiman
  6. Cooked Chicken Croquettes from the Nitra Cookbook
  7. Sweet and Sour Meatballs from the Dining In Cookbook
Potato Starch
  1. Sweet Potato Muffins by Rivky Kleiman
  2. Rhubarb Fruit Crumble by Brynie Greisman
  3. Sweet Potato Gnocchi by Sarah Lasry
  4. Potato Latke Schnitzel by Daniella Silver

  5. Sweet Potato Pumpkin Empanadas by Kosher.com Staff
  6. Baked Cauliflower Burgers by Lukas Volger
  7. Chicken with Mushroom Sauce from the Dining In Cookbook
Macaroons
  1. 4 Ingredient Chocolate Macaroon Tart by Family Table Staff
  2. Macaroon Sandwich Cookies by Esty Wolbe
  3. Macaroon Cheesecake by Dorit Teichman
  4. Strawberry Apple Crumble by Nechama Norman
  5. Macaroon Truffle Bars by Paula Shoyer
Almond Flour
  1. No Bake Fudge Balls by Naomi Hazan
  2. Oil-Free Carrot Muffins by Elky Friedman
  3. Blueberry Crumble Crisp by Elky Friedman
  4. Dark Chocolate Lava Cake by Kelly Cohen
  5. Almond and Flax Meal Schnitzel by Rorie Weisberg

Horseradish Root

  1. Mini Hamburgers with Horseradish Sauce by Efrat Libfroind
  2. Brisket with Horseradish Crust by Estee Kafra
  3. Roasted Garlic and Horseradish Crusted French Roast by Rivky Kleiman
  4. Beety Bloody Mary by Kosher.com Staff
  5. Capers Tuna by Chayie Schlisselfeld
  6. Kicked-Up Coleslaw by Estee Kafra
  7. Sticky Spicy Potatoes by Estee Kafra
Potatoes
  1. Potato Crusted Pizza by Erin Grunstein
  2. Stuffed Hasselback Sweet Potatoes by Erin Grunstein
  3. Spinach and Sweet Potato Frittata by Hallmark
  4. Garlic Smashed Potatoes by Michal Frischman
  5. Creamy Stuffed Baked Potato from the Dining In Cookbook
  6. Deli Potato Salad from the Dining In Cookbook
  7. Potato Duo with Herbs and Garlic by Brynie Greisman
  8. Parsnip, Potato and Turnip Puree from the Dining In Cookbook
  9. Creamy Potatoes with Sweet Heat by Estee Kafra

Romaine Lettuce

  1. Delicious and Different Salad with Lemon-Mint Dressing by Faigy Grossman
  2. Cajun Turkey or Teriyaki Turkey Noodle Lettuce Wraps by Chayie Schlisselfeld
  3. Burger Lettuce Wraps with Pickled Cabbage and Onions by Estee Kafra
  4. Southwestern Chicken Salad by Brynie Greisman
  5. Daniel’s Favorite Caesar Salad by Jessica Landa
  6. Forkless Shawarma Lettuce Wraps by Rorie Weisberg
Bananas
  1. Banana Nut Butter Muffins by Rorie Weisberg
  2. Banana Ricotta Pancakes by Nechama Norman
  3. Chocolate Covered Banana Nut Butter Shake by Rorie Weisberg
  4. Vegan Cookies by Mighty Sesame Co.
  5. Loaded Oatmeal Bowls by Michal Frischman
  6. 5-Minute Banana Berry Frozen Yogurt by Sina Mizrahi
  7. Crunchy Chocolate Banana Toast by Chayie Schlisselfeld

Article Tags

almond flour bananas cake meal horseradish leftovers lettuce macaroons passover passover ingredients Pesach potato starch potatoes recipe roundup repurpose repurposed romaine lettuce round up roundup

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