Purim Seudah Recipes You Can Make And Freeze Ahead!

Purim is just around the corner, so why not get a head start on your Seudah cooking? We’ve chosen recipes that are traditional, festive, and downright delicious for you to try.

Keep in mind that wrapping and storing your food well is important for preventing freezer burn. Check out these articles for some freezer tips:

Make the Most of Your Freezer Real Estate
9 Things You Need to Know Before You Freeze Food for Yom Tov
 

Let’s get cooking!

Savory:

1. Kreplach from the Nitra Cookbook

   

2. Smoked Short Rib Tacos by Victoria Dwek and Leah Schapira

   

3. Sweet 'n' Sour Tongue from the Dining In Cookbook

   

4. Cauliflower and Leek Soup by Rivky Kleiman

   

5. Saucy Sweet Pastrami Roast by Chanie Nayman

   

6. Chicken Marsala by Rivky Kleiman

   

7. Honey-Hot Drumettes by Michal Frischman

   

8. Sweet and Sour Meatballs from the Dining In Cookbook

   

9. Lahamagene by Rivky Kleiman

   

10. Hasselback Franks in Blanks by Chanie Apfelbaum

    

11. Winning with Wine Brisket by Estee Kafra

    

12. Mushroom Barley Soup Done Right by Renee Muller

    

13. Brisket Fries with Garlic Mayo by Naomi Nachman

    

14. Maple-Glazed Rack of Ribs by Naomi Nachman

    

15. Meat Empanadas by Vera Newman

    

16. Delmonico Roast with Red Wine and Onion Glaze by Rivky Kleiman

    

17. Keftes Garaz, Syrian Meatballs with Cherries and Tamarind by Joan Nathan

    

18. Flanken-Mushroom-Cauliflower Soup by Chanie Nayman

    

19. Sesame-Crusted London Broil by Daniella Silver

    

20. Barbecued Meatballs by Rivky Kleiman

    

21. Spicy Teriyaki Chicken and Mushroom Flatbread by Chanie Nayman

    

22. Barbecue Brisket by Rivky Kleiman

    

23. Red Currant and Bourbon-Glazed Corned Beef by Rivky Kleiman

    

24. Bourbon-Braised Short Rib by Chaia Frishman

    

25. Apricot-Ginger Glazed Turkey Roast by Brynie Greisman