Recipe Roundups
Purim Seudah Recipes You Can Make And Freeze Ahead!
Purim is just around the corner, so why not get a head start on your Seudah cooking? We’ve chosen recipes that are traditional, festive, and downright delicious for you to try.
Keep in mind that wrapping and storing your food well is important for preventing freezer burn. Check out these articles for some freezer tips:
Make the Most of Your Freezer Real Estate
9 Things You Need to Know Before You Freeze Food for Yom Tov
Let’s get cooking!
Savory:
- Kreplach from the Nitra Cookbook
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- Smoked Short Rib Tacos by Victoria Dwek and Leah Schapira
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- Sweet 'n' Sour Tongue from the Dining In Cookbook
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- Cauliflower and Leek Soup by Rivky Kleiman
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- Saucy Sweet Pastrami Roast by Chanie Nayman
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- Chicken Marsala by Rivky Kleiman
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- Honey-Hot Drumettes by Michal Frischman
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- Sweet and Sour Meatballs from the Dining In Cookbook
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- Lahamagene by Rivky Kleiman
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- Hasselback Franks in Blanks by Chanie Apfelbaum
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- Winning with Wine Brisket by Estee Kafra
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- Mushroom Barley Soup Done Right by Renee Muller
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- Brisket Fries with Garlic Mayo by Naomi Nachman
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- Maple-Glazed Rack of Ribs by Naomi Nachman
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- Meat Empanadas by Vera Newman
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- Delmonico Roast with Red Wine and Onion Glaze by Rivky Kleiman
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- Keftes Garaz, Syrian Meatballs with Cherries and Tamarind by Joan Nathan
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- Flanken-Mushroom-Cauliflower Soup by Chanie Nayman
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- Sesame-Crusted London Broil by Daniella Silver
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- Barbecued Meatballs by Rivky Kleiman
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- Spicy Teriyaki Chicken and Mushroom Flatbread by Chanie Nayman
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- Barbecue Brisket by Rivky Kleiman
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- Red Currant and Bourbon-Glazed Corned Beef by Rivky Kleiman
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- Bourbon-Braised Short Rib by Chaia Frishman
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- Apricot-Ginger Glazed Turkey Roast by Brynie Greisman
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Sweet:
- Hamantaschen by Tamara Friedman
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- Mamoul by Clara Fatal
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- Cinnamon Palmiers by Paula Shoyer
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- Cappuccino Cookie Cups by Miriam Pascal
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- Dark Chocolate Peanut Butter Mousse by Estee Kafra
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- White Chocolate and Coconut Truffles by Sweet Moments: Rega Matok
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- Amazingly Soft 'n Easy Rugelach by Faigy Grossman
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- Sandwich Fudge Squares by Brynie Greisman
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- Apple Strudel Baklava by Erin Grunstein
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- Peanut Chew Brownies by Faigy Grossman
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- Chocolate Mousse Bars by Brynie Greisman
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- Orange-Infused Honey-Sesame Cookies by Chavi Feldman
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- White Chocolate Hazelnut Cappuccino Custard by Chaia Frishman
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- Chocolate Fudge Bars by Estee Kafra
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