
54 Healthier Recipes for Your Rosh Hashanah Table
We all know the saying, “Have a Happy and Healthy New Year,” but have you ever stopped to think about how you can actually live up to that? Today we’re helping you out in the healthy department by focusing our attention on some healthy (and delicious) Rosh Hashanah recipes.
We’ve chosen recipes that are seasonal, incredibly satisfying, and healthy! Whether you choose to go with the oil-free carrot muffins, quinoa simanim salad or healthy honey cookies, all of the recipes below will prove that you don’t need to sacrifice deliciousness in order to stay healthy!
Have a Happy and HEALTHY New Year!
- String Beans with Yellow Pepper Pesto by Brynie Greisman
- Sweet Potato Quinoa Salad by Brynie Greisman
- Honey-Garlic Squash by Michal Frischman
- Roasted Cauliflower with Dates and Pine Nuts by Elky Friedman
- Salsa Salmon by Estee Kafra
- Healthy-ish Apple Muffins by Faigy Grossmann
- Mashed Butternut Squash by Elizabeth McGaw
- Candied Carrots by Elizabeth Kurtz
- Oil-Free Carrot Muffins by Elky Friedman
- Beet and Citrus Stacks by Chanie Apfelbaum
- Full of Green Salad by Brynie Greisman
- Healthy Honey Cookies from the Dining In Cookbook
- One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
- Wild Rice with Roasted Butternut Squash by Faigy Grossman
- Yom Tov Tzimmes by Brynie Greisman
- Autumn Salad by Chaya Suri Leitner
- Sugar-Free Apple Pie by Brynie Greisman
- 2-Ingredient Lychee Blueberry Sorbet by Chaia Frishman
-
Roasted Beet Hummus by Sina Mizrahi
- Squash Pear Soup by Estee Kafra
- Best Homemade Strawberry Applesauce by Devorah Raskin
- Tzimmis Purée by Paula Shoyer
- Cranberry-Glazed French Roast by Rorie Weisberg
- Butternut Squash Fries by Rorie Weisberg
- Quinoa-Stuffed Chicken by Michal Frischman
- Quinoa Siman Salad by Reva Yaffe
- Carrot and Raisin Salad by OU Kosher
- Roasted Carrot and Chickpea Salad in Harissa-Tahini Sauce by Sina Mizrahi
- Date-Glazed Roasted Chicken by Jamie Geller
- Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
- Root Hash by Rorie Weisberg
- Fresh Fruit Compote by Gitty Greenberg
- Cabbage and Shallots by Rorie Weisberg
- One-Pan Autumn Roast Chicken by Sina Mizrahi
-
Roasted Beets and Butternut Squash by Estee Kafra
- Roasted Veggies and Quinoa by Rivky Kleiman
- Spinach, Apple, and Beet Salad by Kiki Fisher
- Simanim-Filled Chicken Wrappers by Brynie Greisman
- Layered “Roasted” Veggies by Julie Hauser
- Simanim Salad with Honey Vinaigrette by Chef Tom Francz
- Mushroom Cauliflower Rice by Michal Frischman
- Simple Braised Radishes by Rivki Locker
-
Plant-Based Jewish Honey Cake by Kenden Alfond
- Honeyed Chicken with Olives and Capers by Erin Grunstein
- Apricot Pistachio Salmon by Guila Sandroussy
- Rosh Hashanah Brisket by Rochelle Daniel
- Apple Pizza Tart by Paula Shoyer
- Rainbow Tzimmes Chicken by Richelle Tarko
- Roasted Beet Hummus by Ruth Fox and Vicky Cohen
- Caramelized Onion, Honey, and Chestnut Chicken by Tammy Israel
- Honey Mustard Chicken and Apple Skewers by Michelle Sterescu
- Rosh Hashanah Brussels Sprouts by Jenny Lieberman
- Harissa Honey-Roasted Potatoes by Shaindy Siff
- Pomegranate Silan Chicken by Erin Grunstein
Originally published September 2019. Updated and improved September 2022.