Healthier Recipes for Your Rosh Hashanah Table

We all know the saying, “Have a Happy and Healthy New Year”, but have you ever stopped to think about how you can actually live up to that? Today we’re helping you out in the healthy department by focusing our attention on some healthy (and delicious) Rosh Hashanah recipes.

We’ve chosen recipes that are seasonal, incredibly satisfying, and healthy! Whether you choose to go with the oil-free carrot muffins, quinoa simanim salad or healthy honey cookies, all of the recipes below will prove that you don’t need to sacrifice deliciousness in order to stay healthy!

Have a Happy and HEALTHY New Year!

1. Oil-Free Carrot Muffins by Elky Friedman

   

2. Beet and Citrus Stacks by Chanie Apfelbaum

   

3. Full of Green Salad by Brynie Greisman

   

4. Healthy Honey Cookies from the Dining In Cookbook

   

5. One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg

   

6. Wild Rice with Roasted Butternut Squash by Faigy Grossman

   

7. Yom Tov Tzimmes by Brynie Greisman

   

8. Autumn Salad by Chaya Suri Leitner

   

9. Sugar-Free Apple Pie by Brynie Greisman

   

10. 2-Ingredient Lychee Blueberry Sorbet by Chaia Frishman

    

11. Roasted Beet Hummus by Sina Mizrahi

    

12. Squash Pear Soup by Estee Kafra

    

13. Best Homemade Strawberry Applesauce by Devorah Raskin

    

14. Tzimmis Purée by Paula Shoyer

    

15. Cranberry-Glazed French Roast by Rorie Weisberg

    

16. Butternut Squash Fries by Rorie Weisberg

    

17. Quinoa-Stuffed Chicken by Michal Frischman

    

18. Quinoa Siman Salad by Reva (Blander) Yaffe

    

19. Carrot and Raisin Salad by OU Kosher

    

20. Roasted Carrot and Chickpea Salad in Harissa-Tahini Sauce by Sina Mizrahi

    

21. Date-Glazed Roasted Chicken by Jamie Geller

    

22. Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek

    

23. Root Hash by Rorie Weisberg

    

24. Fresh Fruit Compote by Gitty Greenberg

    

25. Cabbage and Shallots by Rorie Weisberg

    

26. One-Pan Autumn Roast Chicken by Sina Mizrahi

    

27. Roasted Beets and Butternut Squash by Estee Kafra

    

28. Roasted Veggies and Quinoa by Rivky Kleiman

    

29. Spinach, Apple, and Beet Salad by Kiki Fisher

    

30. Simanim-Filled Chicken Wrappers by Brynie Greisman

    

31. Layered “Roasted” Veggies by Julie Hauser

    

32. Simanim Salad with Honey Vinaigrette by Chef Tom Francz

    

33. Mushroom Cauliflower Rice by Michal Frischman

    

34. Simple Braised Radishes by Rivki Locker