Why is this Passover menu different from all other menus? Because we've done all the hard work for you, selected the best of the best recipes, and included menus for your second-day meals too! So go ahead and explore all these AMAZING recipes–they’re sure to make your family’s holiday extra special and memorable.
And stay tuned, because we have an epic Chol Hamoed round-up coming out soon to help you with all those in-between meals, day trips, and snack attacks!
First Seder Night (Friday Night):
Appetizer:
- Good Old-Fashioned Chicken Soup from OU Kosher
- Never-Fail Knaidlach from OU Kosher
- Spinach and Mushroom Salad from OU Kosher
Mains:
- Gluten-Free Slow Cooker Chicken Marsala by Julie Hauser
- Sweet and Saucy Brisket by Norene Gilletz
- Rustic Mashed Potatoes with Garlic Confit by Chanie Apfelbaum
- Mixed Quinoa and Pistachio Pilaf by Faigy Grossman
- Butternut Squash Fries by Rorie Weisberg
- Pink Poached Pears in Wine from the Nitra cookbook
- Orange-Scented Cake with Chocolate Ganache by Estee Kafra
- Â Herb Covered Sea Bass by Estee Kafra
Salad:
- Guacamole Salad by Rivky Kleiman
Mains:
- Ultimate Pesach Cholent (Gluten Free) by Naomi Nachman
- Tangy Potato Chip Shnitzel by Estee Kafra
- Coffee-Rubbed London Broil by Daniella Silver
Sides:
- Zucchini-Mushroom Kugel by Michal Frischman
- Broccoli with Creamy Garlic Dressing by Estee Kafra
Desserts:
- Chocolate Sheet Cake with Praline Cream by Sabrina Oziel
- Cool Lemon Ices by Chevy Slomovicz and Raizy Janklowitz
- Like Stuffed Cabbage by Brynie Greisman
Salad:
- Kale with Roasted Pears by Sina Mizrahi
Mains:
- Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
- Roasted Garlic and Horseradish Crusted French Roast by Rivky Kleiman
- "Faux" Farfel - Cauliflower Farfel by Rorie Weisberg
- Sweet Potato Muffins by Rivky Kleiman
- Asparagus with Orange Vinaigrette by Elizabeth Kurtz
- Rhubarb Fruit Crumble by Brynie Greisman
- Chocolate-Dipped Vanilla Bean Macaroons by Angela Liddon
/Community%20Chefs/macaroons%20crop..png)
Second Day Lunch (Sunday):
Appetizer:
- Pomegranate Honey-Glazed Salmon by Naomi Nachman
Salads:
- Full of Green Salad by Brynie Greisman
- Red and Purple Cabbage Salad by Brynie Greisman
- Pecan-Crusted Chicken by Yeshiva Me'On HaTorah
- Roast With Orange-Wine Sauce by Brynie Greisman
- Mock Yerushalmi Kugel by Faigy Grossman
- Roasted Citrus Quinoa Salad by Estee Kafra
Desserts:
- Lemon Tart 2 Ways by Rachel Kor
- Fat-Free Biscotti Sticks by Brynie Greisman
Second Days, First Night (Thursday Night):
Appetizer:
- Chunky Chicken Minestrone Soup by Brynie Greisman
Mains:
- One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
- Coffee-Rubbed Roast by Michal Frischman
Sides:
- Passover Apple Kugel from the Nitra cookbook
- Mushroom Cauliflower Rice by Michal Frischman
- Perfect Pesach Torte by Brynie Greisman
- Exotic Fruit Medley by Faigy Grossman
Second Days, First Day Lunch (Friday):
Appetizer:
- Pistachio Crusted Salmon by Naomi Nachman
Salad:
- Mango Tango Salad by Chavi Feldman
- Chinese Lemon Chicken Cutlets by Brynie Greisman
- Savory Flanken from the Dining In cookbook
Sides:
- Butternut Squash Crumble by Victoria Dwek
- Herbed Potato Gratin by Rivky Kleiman
- Honey Balsamic Roasted Carrots by Chanie Apfelbaum
Desserts:
- Best Chocolate Ice Cream with Almond Praline by Brynie Greisman
- Best Ever Gebrochts Chocolate Chip Cookies by Melissa Kaye
Second Days, Second Night (Friday Night):
Appetizer:
- Zucchini and Roasted Garlic Soup by Avigail Karash
Salad:
- Roasted Beet Salad with Nuts by Rivky Kleiman
Mains:
- Shallot and Fennel Chicken by Rorie Weisberg
- French Roast with Wine from the Nitra cookbook
Sides:
- Parsnip, Potato and Turnip Puree from the Dining In cookbook
- Roasted Ratatouille by Brynie Greisman
- Popcorn Cauliflower from Family Table
- Chocolate Quinoa Cake by Paula Shoyer
Second Days, Second Day Lunch (Shabbos Day):
Appetizer:
- Baked Gefilte Fish from OU Kosher
Salad:
- Colorful Salad Platter by Brynie Greisman
Mains:
- Crunchy Baked Chicken Fingers with Gluten Free Breading by Elky Friedman
- Coke Brisket by Esther Gopin
Sides:
- Yaptzik (Potato and Meat Kugel) by Naomi Nachman
- Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
- Kicked-Up Coleslaw by Estee Kafra
Dessert:
- Fresh Strawberry Mousse by Norene Gilletz
When leaving comments on kosher.com we ask that you be respectful, appropriate, and stay on topic. Click here to read our full comment policy.
Kosher.com Commenting Guidelines
We love hearing from our community! Constructive feedback, tips, questions, and friendly engagement are encouraged.
By commenting on Kosher.com, you agree to follow these guidelines. Please note that comments are for community discussion only and should not be considered halachic guidance—always check with your own Rabbi or LOR.
1. Be Respectful
2. Keep It Appropriate
3. Protect Privacy
4. Stay On Topic
5. Moderation