Why is this Passover menu different from all other menus? Because we’ve done all the hard work for you, selected the best of the best recipes, and included menus for your second-day meals too! So go ahead and explore all these AMAZING recipes–they’re sure to make your family’s holiday extra special and memorable.

And stay tuned, because we have an epic Chol Hamoed round-up coming out soon to help you with all those in-between meals, day trips, and snack attacks!

First Seder Night (Friday Night):

Appetizer:

• Good Old-Fashioned Chicken Soup from OU Kosher
• Never-Fail Knaidlach from OU Kosher

• Spinach and Mushroom Salad from OU Kosher

Mains:

• Gluten-Free Slow Cooker Chicken Marsala by Julie Hauser
• Sweet and Saucy Brisket by Norene Gilletz

Sides:

• Rustic Mashed Potatoes with Garlic Confit by Chanie Apfelbaum
• Mixed Quinoa and Pistachio Pilaf by Faigy Grossman
• Butternut Squash Fries by Rorie Weisberg

Desserts:

• Pink Poached Pears in Wine from the Nitra cookbook
• Orange-Scented Cake with Chocolate Ganache by Estee Kafra

First Day Lunch (Shabbos Day):

Appetizer:

•  Herb Covered Sea Bass by Estee Kafra

Salad:

• Guacamole Salad by Rivky Kleiman

Mains:

• Ultimate Pesach Cholent (Gluten Free) by Naomi Nachman
• Tangy Potato Chip Shnitzel by Estee Kafra
• Coffee-Rubbed London Broil by Daniella Silver

Sides:

• Zucchini-Mushroom Kugel by Michal Frischman
• Broccoli with Creamy Garlic Dressing by Estee Kafra

Desserts:

• Chocolate Sheet Cake with Praline Cream by Sabrina Oziel
• Cool Lemon Ices by Chevy Slomovicz and Raizy Janklowitz

Second Seder Night (Motzei Shabbos Night):

Appetizer:

• Like Stuffed Cabbage by Brynie Greisman

Salad:

• Kale with Roasted Pears by Sina Mizrahi

Mains:

• Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
• Roasted Garlic and Horseradish Crusted French Roast by Rivky Kleiman

Sides:

• “Faux” Farfel – Cauliflower Farfel by Rorie Weisberg
• Sweet Potato Muffins by Rivky Kleiman
• Asparagus with Orange Vinaigrette by Elizabeth Kurtz

Desserts:

• Rhubarb Fruit Crumble by Brynie Greisman
• Chocolate-Dipped Vanilla Bean Macaroons by Angela Liddon

Second Day Lunch (Sunday):

Appetizer:

• Pomegranate Honey-Glazed Salmon by Naomi Nachman

Salads:

• Full of Green Salad by Brynie Greisman
• Red and Purple Cabbage Salad by Brynie Greisman

Mains:

• Pecan-Crusted Chicken by Yeshiva Me’On HaTorah
• Roast With Orange-Wine Sauce by Brynie Greisman

Sides:

• Mock Yerushalmi Kugel by Faigy Grossman
• Roasted Citrus Quinoa Salad by Estee Kafra

Desserts:

• Lemon Tart 2 Ways by Rachel Kor
• Fat-Free Biscotti Sticks by Brynie Greisman

Second Days, First Night (Thursday Night):

Appetizer:

• Chunky Chicken Minestrone Soup by Brynie Greisman

Mains:

• One-Pan Citrus and Beet Roasted Chicken Thighs by Rorie Weisberg
• Coffee-Rubbed Roast by Michal Frischman

Sides:

• Passover Apple Kugel from the Nitra cookbook
• Mushroom Cauliflower Rice by Michal Frischman

Desserts:

• Perfect Pesach Torte by Brynie Greisman
• Exotic Fruit Medley by Faigy Grossman

Second Days, First Day Lunch (Friday):

Appetizer:

• Pistachio Crusted Salmon by Naomi Nachman

Salad:

• Mango Tango Salad by Chavi Feldman

Mains:

• Chinese Lemon Chicken Cutlets by Brynie Greisman
  
• Savory Flanken from the Dining In cookbook

Sides:

• Butternut Squash Crumble by Victoria Dwek
• Herbed Potato Gratin by Rivky Kleiman
• Honey Balsamic Roasted Carrots by Chanie Apfelbaum

Desserts:

• Best Chocolate Ice Cream with Almond Praline by Brynie Greisman
• Best Ever Gebrochts Chocolate Chip Cookies by Melissa Kaye

Second Days, Second Night (Friday Night):

Appetizer:

• Zucchini and Roasted Garlic Soup by Avigail Karash

Salad:

• Roasted Beet Salad with Nuts by Rivky Kleiman

Mains:

• Shallot and Fennel Chicken by Rorie Weisberg
• French Roast with Wine from the Nitra cookbook

Sides:

• Parsnip, Potato and Turnip Puree from the Dining In cookbook
• Roasted Ratatouille by Brynie Greisman
• Popcorn Cauliflower from Family Table

Dessert:

• Chocolate Quinoa Cake by Paula Shoyer

Second Days, Second Day Lunch (Shabbos Day):

Appetizer:

• Baked Gefilte Fish from OU Kosher

Salad:

• Colorful Salad Platter by Brynie Greisman

Mains:

• Crunchy Baked Chicken Fingers with Gluten Free Breading by Elky Friedman
• Coke Brisket by Esther Gopin

Sides:

• Yaptzik (Potato and Meat Kugel) by Naomi Nachman
• Thyme-Roasted Winter Squash, Cauliflower, and Portobello Mushrooms by Victoria Dwek
• Kicked-Up Coleslaw by Estee Kafra

Dessert:

• Fresh Strawberry Mousse by Norene Gilletz