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Recipe Roundups

This is the Passover Menu You Need This Year

Kosher.com Staff March 19, 2018

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Are you overwhelmed at the sheer volume of Passover recipes there are out there? Menu planning can be an art, but it’s also a necessity if you want to stay on top of getting everything done. We could write a whole tutorial here as to how to properly create a cohesive meal but let’s get real—Passover is coming and who has time for that? So… we created your menus FOR you. Take this menu and tweak it wherever you need to adjust for your family’s needs and likes, and choose one main course of the options if that’s all you need—Pesach prep just got a whole lot easier.

Need an awesome menu template? Try this one.

For more amazing Passover content check out our Passover Prep HQ!

First Seder Night (Wednesday Night):

Appetizer

Salmon en Papillote with Garlic and Herbs by Estee Kafra

Soup

Passover Mandlen (Noodles) from OU Kosher

Classic Chicken Soup by Yussi Weisz

Mains

Bubbe’s Brisket by Jennifer Robins and Simone Miller

Red Wine Braised Chicken and Potatoes by Sina Mizrahi

Sides

Passover Apple Kugel from the Nitra cookbook

Onion Pockets with Roasted Sweet Potato and Parsnip by Elky Friedman

Dessert

Classic Chocolate Souffle by Family Table Staff

First Day Lunch (Thursday): 

Appetizer

Baked Gefilte Fish from OU Kosher

Mains

Ultimate Pesach Cholent by Naomi Nachman

French Roast with Wine from the Nitra cookbook

Stuffed Baked Chicken Cutlets by Joy Devor

Sides

Creamy Romaine Salad by Rivky Kleiman

Light Coleslaw from OU Kosher

Secret Ingredient Potato Kugel by Esther Ottensoser

Dessert

Gluten Free Chocolate Fleck Cake with Hazelnut Cream by Estee Kafra

Second Seder Night (Thursday Night):

Appetizer

Potato Mushroom Thumbprints by Rivky Kleiman

Soup

Never Fail Knaidlach from OU Kosher

Butternut Squash Roasted Chestnut Soup by Riva Fogel

Mains

Herb Crusted Veal Chops with Tangy Tomato Vinaigrette by Elky Friedman

Herbed Lemon Chicken Breast with Mushrooms by Norene Gilletz

Sides

“Faux” Farfel by Rorie Weisberg

Sautéed Vegetable Souffle by Elky Friedman

Dessert

Peach and Berry Compote by Nechama Norman

Second Day Lunch (Friday):

Appetizer

Garlicky Potato and Roasted Vegetable Purses with Onion Paprika Sauce by Elky Friedman

Soup

Flanken Onion Soup by Michal Frischman

Mains

Meat with Thick Gravy from the Nitra cookbook

Sweet and Pungent Chicken Nuggets by Estee Kafra

Sides

Roasted Potato Bake by Rivky Kleiman

Pastrami and Asparagus Bundles by Joodie the Foodie

Broccoli with Creamy Garlic Dressing by Estee Kafra

Dessert

Chocolate Sheet Cake with Praline Cream by Sabrina Oziel

Third Night (Friday Night):

(You can definitely substitute in some leftovers here. We definitely do! But in case you like or need to create a new menu for Day 3 as well, we’ve got you!)

Soup

Good Old-Fashioned Chicken Soup by OU Kosher

Mains

Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman

Sides

Sweet Potato Muffins by Rivky Kleiman

Asparagus with Orange Vinaigrette by Elizabeth Kurtz

Dessert

4 Ingredient Chocolate Macaroon Tarts by Family Table Staff

Third Day (Shabbos Day):

Appetizer 

Pomegranate Honey-glazed Salmon by Naomi Nachman

Mains

Roast withh Orange Wine Sauce by Brynie Greisman

Sides

Mushroom Cauliflower Rice by Michal Frischman

Dessert

Best Chocolate Ice Cream with Almond Praline by Brynie Greisman

Second Days, First night  (Tuesday Night):

 Appetizer

Lemon Pepper Halibut with Warm Romesco Sauce by Elky Friedman

Soup

Pesach Soup Nuts from the Nitra cookbook

Roasted Carrot Soup by Michal Frischman

Mains

Secret Ingredient Roast from the Dining In cookbook

Pecan-Crusted Chicken from A Taste of Pesach

Sides

Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman

Onion Pockets with Roasted Sweet Potato and Parsnip by Elky Friedman

Dessert

Rosemarie Chocolate Mousse by Estee Kafra

Second Days, First Day (Wednesday):

Appetizer

Quick ‘n Easy Orange Salmon from the Dining In cookbook

Mains

Perfect Steak by Hudi Greenberger

Chicken with Mushrooms and Tomatoes from OU Kosher

Sides

Meat Pie/Napoleons by Brynie Greisman

Mango Tango Salad by Chavi Feldman

Roasted Carrots by Rivky Kleiman

Sauteed Vegetable Souffle by Elky Friedman

Dessert

I Can’t Believe It’s Kosher For Pesach S’more Brownie Pie by Esty Wolbe

Second Days, Second Night (Wednesday Night):

Appetizer

Honey-Garlic Gefilte Fish by Rivky Kleiman

Soup

Never Fail Knaidlach from OU Kosher

Mock Cream of Chicken Soup by Faigy Grossman

Mains

Maple-Glazed Rack of Ribs by Naomi Nachman

Potato Chip Schnitzel (Gluten Free) with a Thai Nectarine Slaw by Danielle Renov

Sides

Shallot Roasted Potatoes by Chayie Schlisselfeld

Eggplant and Pepper Salad by Brynie Greisman

Dessert

Lemon Ice Cream Pie by Chanie Nayman

Second Days, Second Day (Thursday):

Appetizer

Fancy Rolled Sole by Estee Kafra

Mains

Mike’s Rib Roast by Michael Gershkovich

Sweet Pecan and Crumb Nuggets by Victoria Dwek

Sides

Chicken Crisp Salad by Michal Frischman

Yaptzik by Naomi Nachman

Honey Balsamic Roasted Carrots by Chanie Apfelbaum

Pecan-Topped Potatoes and Spinach by Sina Mizrahi

Dessert

Chocolate Meringue Squares by Brynie Greisman