The 30 Most Delicious Ways to Use up Your Chametz

Passover is right around the corner, and we all have the same thing on our minds. How do I use up all of this chametz???

Whether it’s frozen veggies in the freezer, extra challah on the counter, or a bunch of pretzels in the pantry, there always seems to be so much excess food that we don’t know what to do with. So, instead of just eating them as is, we’ve gathered a bunch of easy recipes for repurposing all. that. food.

Trust us, with these recipes, getting rid of chametz is going to be the fun part of your Passover prep!

1. Deli Twist Breadsticks by Chaia Frishman

   

2. Apple-Pear Fruit Crumble by Estee Kafra

   

3. Oatmeal Craisin Bars by Brynie Greisman

   

4. Golden Shnitzel Bites by Brynie Greisman

   

5. Amazingly Soft 'n Easy Rugelach by Faigy Grossman

   

6. Peanut Chew Brownies by Faigy Grossman

   

7. Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman

   

8. Focaccia Fingers with Za'atar by Estee Kafra

   

9. Pizza Quiche by Chayie Schlisselfeld

   

10. Pretzel Brownies by Sina Mizrahi

    

11. Pull-Apart Deli Pie by Faigy Grossman

    

12. S'mores Bars by Nechama Norman

    

13. Cheesy BBQ Mock Meat Pizza by Estee Kafra

    

14. Chocolate Chip Cookie “Pizza” by Rivky Kleiman

    

15. Cookie Butter Pretzel Snack Mix by Shushy Turin

    

16. Kale Feta Salad on Crispy Bagel Rounds by Chanie Nayman

    

17. Pretzel-Coated Oven-Fried Chicken by Faigy Grossman

    

18. Falafel-Inspired Wraps by Chavi Feldman

    

19. Raspberry Palmiers by Faigy Grossman

    

20. Honey-Mustard Pretzel Chicken Salad by Brynie Greisman

    

21. S'mores Parve Ice Cream Sandwiches by Sina Mizrahi

    

22. Sweet Noodle Kugelettes by Brynie Greisman

    

23. French Toast with Vanilla Butter by Sharon Zwickler

    

24. White Chocolate Cookie Butter Nutty Buddies by Chaia Frishman

    

25. Extra Crispy Chicken Nuggets from the Dining In Cookbook

    

26. Sweet Challah Kugel from the Nitra Cookbook

    

27. Garlic Croutons from the Nitra Cookbook

    

28. Smoked Turkey Chestnut Challah Stuffing by Chanie Apfelbaum

    

29. Beer-Batter Broccoli Bites by Rivky Kleiman

    

30. Chicken Pretzel Nuggets by Brynie Greisman