The 30 Most Delicious Ways to Use up Your Chametz
Passover is right around the corner, and we all have the same thing on our minds. How do I use up all of this chametz???
Whether it’s frozen veggies in the freezer, extra challah on the counter, or a bunch of pretzels in the pantry, there always seems to be so much excess food that we don’t know what to do with. So, instead of just eating them as is, we’ve gathered a bunch of easy recipes for repurposing all. that. food.
Trust us, with these recipes, getting rid of chametz is going to be the fun part of your Passover prep!
- Deli Twist Breadsticks by Chaia Frishman
- Apple-Pear Fruit Crumble by Estee Kafra
- Oatmeal Craisin Bars by Brynie Greisman
- Golden Shnitzel Bites by Brynie Greisman
- Amazingly Soft 'n Easy Rugelach by Faigy Grossman
- Peanut Chew Brownies by Faigy Grossman
- Chocolate-Peanut-Butter Zebra Biscotti by Chavi Feldman
- Focaccia Fingers with Za'atar by Estee Kafra
- Pizza Quiche by Chayie Schlisselfeld
- Pretzel Brownies by Sina Mizrahi
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Pull-Apart Deli Pie by Faigy Grossman
- S'mores Bars by Nechama Norman
- Cheesy BBQ Mock Meat Pizza by Estee Kafra
- Chocolate Chip Cookie “Pizza” by Rivky Kleiman
- Cookie Butter Pretzel Snack Mix by Shushy Turin
- Kale Feta Salad on Crispy Bagel Rounds by Chanie Nayman
- Pretzel-Coated Oven-Fried Chicken by Faigy Grossman
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Falafel-Inspired Wraps by Chavi Feldman
- Raspberry Palmiers by Faigy Grossman
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Honey-Mustard Pretzel Chicken Salad by Brynie Greisman
- S'mores Parve Ice Cream Sandwiches by Sina Mizrahi
- Sweet Noodle Kugelettes by Brynie Greisman
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French Toast with Vanilla Butter by Sharon Zwickler
- White Chocolate Cookie Butter Nutty Buddies by Chaia Frishman
- Extra Crispy Chicken Nuggets from the Dining In Cookbook
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Sweet Challah Kugel from the Nitra Cookbook
- Garlic Croutons from the Nitra Cookbook
- Smoked Turkey Chestnut Challah Stuffing by Chanie Apfelbaum
- Beer-Batter Broccoli Bites by Rivky Kleiman
- Chicken Pretzel Nuggets by Brynie Greisman
