Whether you’re making Passover for the first time this year, or are a seasoned veteran, planning Yom Tov menus feels like lots of little pieces of a puzzle that have to all come together. To help you out with your recipe search, we’ve gathered more ideas than you’ll ever need, to make sure we’re not passing over that perfect recipe for your Seder table.

Enjoy!

1. Refreshing Fruit Soup by Brynie Greisman

   

2. Grilled Vegetable Pinwheels by Brynie Greisman

   

3. Salmon with Salsa by Estee Kafra

   

4. Fruit Compote by Clara Fatal

   

5. Nut-filled Pears Baked in Red Wine by Leah Barzel
   
   

6. Chocolate Ice Cream with Hazelnut Cookies and Crunch by Brynie Greisman

   

7. Cashew Brittle Bark by Faigy Grossman

   

8. Orange Juice Roast by Julie Hauser
   
   
   
9. Pulled Corned Beef with Sweet Roasted Onions by Rivky Kleiman
   
   

10. Stuffed Chicken Breast by Tammy Polatsek

    

11. Beef Stew by Rivky Kleiman
    
    

12. Brisket with Horseradish Crust by Estee Kafra 

    

13. Tongue with Horseradish Sauce by Brynie Greisman

    

14. Tomato Jicama Salad by Chanie Nayman
    
    

15. Fruity Lettuce Salad by Leah Barzel
    
    

16. Fresh ‘n’ Festive Salad by Chanie Nayman

    

17. Tomato, Avocado, and Hearts of Palm Salad by Chanie Nayman

    

18. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz

    
    

19. Melt-in-Your-Mouth Potatoes by Julie Hauser

    

20. Crispy Potato Brisket Cups by Faigy Grossman

    

21. Roasted Vegetable Medley by Estee Kafra

    

22. Passover Apple Fritter by Brynie Greisman
    
    

23. Moist Zucchini Muffins by Rivky Kleiman

    

24. Marinated Vegetables by Brynie Greisman
    
    

25. Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman

    
    

Join our "What's For Dinner"WhatsApp Group