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25 of Our Favorite Passover Recipes

25 of Our Favorite Passover Recipes

Whether you’re making Passover for the first time this year, or are a seasoned veteran, planning Yom Tov menus feels like lots of little pieces of a puzzle that have to all come together. To help you out with your recipe search, we’ve gathered more ideas than you’ll ever need, to make sure we’re not passing over that perfect recipe for your Seder table.




  1. Refreshing Fruit Soup by Brynie Greisman

  2. Grilled Vegetable Pinwheels by Brynie Greisman

  3. Salmon with Salsa by Estee Kafra

  4. Fruit Compote by Clara Fatal

  5. Nut-filled Pears Baked in Red Wine by Leah Barzel

  6. Chocolate Ice Cream with Hazelnut Cookies and Crunch by Brynie Greisman

  7. Cashew Brittle Bark by Faigy Grossman

  8. Orange Juice Roast by Julie Hauser

  9. Pulled Corned Beef with Sweet Roasted Onions by Rivky Kleiman

  10. Stuffed Chicken Breast by Tammy Polatsek

  11. Beef Stew by Rivky Kleiman

  12. Brisket with Horseradish Crust by Estee Kafra 

  13. Tongue with Horseradish Sauce by Brynie Greisman

  14. Tomato Jicama Salad by Chanie Nayman

  15. Fruity Lettuce Salad by Leah Barzel

  16. Fresh ‘n’ Festive Salad by Chanie Nayman

  17. Tomato, Avocado, and Hearts of Palm Salad by Chanie Nayman

  18. Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz

  19. Melt-in-Your-Mouth Potatoes by Julie Hauser

  20. Crispy Potato Brisket Cups by Faigy Grossman

  21. Roasted Vegetable Medley by Estee Kafra

  22. Passover Apple Fritter by Brynie Greisman

  23. Moist Zucchini Muffins by Rivky Kleiman

  24. Marinated Vegetables by Brynie Greisman

  25. Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman