
Whether you’re making Passover for the first time this year, or are a seasoned veteran, planning Yom Tov menus feels like lots of little pieces of a puzzle that have to all come together. To help you out with your recipe search, we’ve gathered more ideas than you’ll ever need, to make sure we’re not passing over that perfect recipe for your Seder table.
Enjoy!
- Refreshing Fruit Soup by Brynie Greisman
- Grilled Vegetable Pinwheels by Brynie Greisman
- Salmon with Salsa by Estee Kafra
- Fruit Compote by Clara Fatal
- Nut-filled Pears Baked in Red Wine by Leah Barzel
- Chocolate Ice Cream with Hazelnut Cookies and Crunch by Brynie Greisman
- Cashew Brittle Bark by Faigy Grossman
- Orange Juice Roast by Julie Hauser
- Pulled Corned Beef with Sweet Roasted Onions by Rivky Kleiman
- Stuffed Chicken Breast by Tammy Polatsek
- Beef Stew by Rivky Kleiman
- Brisket with Horseradish Crust by Estee Kafra
- Tongue with Horseradish Sauce by Brynie Greisman
- Tomato Jicama Salad by Chanie Nayman
- Fruity Lettuce Salad by Leah Barzel
- Fresh ‘n’ Festive Salad by Chanie Nayman
- Tomato, Avocado, and Hearts of Palm Salad by Chanie Nayman
- Roasted Sweet Potatoes and Parsnip with Garlic Rosemary Glaze by Sarah Faygie Berkowitz
- Melt-in-Your-Mouth Potatoes by Julie Hauser
- Crispy Potato Brisket Cups by Faigy Grossman
- Roasted Vegetable Medley by Estee Kafra
- Passover Apple Fritter by Brynie Greisman
- Moist Zucchini Muffins by Rivky Kleiman
- Marinated Vegetables by Brynie Greisman
- Best-Dressed Roasted Sweet Potatoes by Rivky Kleiman
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