
Your Rosh Hashanah Menu Plan: Done.
Set yourself up for success with these unbelievable recipes to add to your holiday menu. These are our favorite go-tos that are guaranteed to wow your family and guests!
Thanks to requests from our readers, we've added in some sugar-free options for those with dietary restrictions. We know it's hard since so many Rosh Hashanah recipes call for sweet ingredients! (Look out for the * next to the recipe name). You're welcome!
Appetizers
- Tic-Tac-Toe Salmon Plate by Esther Ottensoser
- *Mini Wellingtons by Michal Frischman
- Skirt Steak Spring Rolls by Esther Deutsch
- Fish Taco Lettuce Cups by Michal Frischman
- Bulgogi by Susie Fishbein
- Apple Chutney Roasted Salmon by Levana Kirschenbaum
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*Beef and Chicken Wedges Over Veggie and Mashed Potato Bed by Faigy Grossman
- *Cucumber Trio by Esther Ottensoser
- Pastrami-Stuffed Mushrooms by Chanie Nayman
- *Easy, Stunning Sushi Stacks by Elky Friedman
- Maple-Berry Duck Trio by Chanie Nayman
- Stuffed Baby Bella Mushrooms by Rivky Kleiman
- *Meat Empanadas by Vera Newman
- Meat and Cabbage Bowl by Esther Ottensoser
- Mushroom Salad with Maple Vinaigrette by Estee Kafra
- Baby Kale Salad with Lemon-Sesame Dressing by Faigy Grossman
- Snap Pea Walnut Salad by Deena Weiss
- Spinach, Apple, and Beet Salad by Kiki Fisher
- *Get-Invited-Back Salad, aka Kale, Squash, and Fruit Salad by Rivki Rabinowitz
- Smoked Pastrami Salad with Creamy Dill Dressing by Chanie Nayman
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Sensational Salad with Honeycomb Crunch by Chavi Feldman
- All You Can Eat Salad from the Dining In cookbook
- Chinese Orzo Salad by Faigy Grossman
- Shredded Corned Beef Salad by Rivky Kleiman
- Skirt Steak Salad by Faigy Grossmann
- Red and Purple Cabbage Salad by Brynie Greisman
- Baby Spinach Salad with Creamy Avocado Dressing by Renee Muller
- Festive Salad by Rivky Kleiman
- Chili Salmon Salad by Raizy Fried
Soups
- Butternut Squash Soup with Radicchio from the Dining In cookbook
- *Green Velvet Soup by Brynie Greisman
- Roasted Carrot Soup by Michal Frischman
- *Cream of Chicken Soup with Mini Veal Balls by Chaya Suri Leitner
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Cauliflower Squash Soup by Faigy Grossman
- *Herb-Infused Mushroom Barley Soup by Sina Mizrahi
- Roasted Sweet Potato and Apple Soup by Danielle Renov
- *Fennel and Sweet Pea Soup by Estee Kafra
- *Flanken Onion Soup by Michal Frischman
- *Cauliflower Soup with Beef-Fry Croutons by Rivky Kleiman
- *Roasted Broccoli Soup by Rivky Kleiman
Mains
- Crisp Pastrami-Wrapped Chicken Lollipops by Faigy Grossman
- Chinese Lamb Chops with Vegetable Lo Mein by Chavi Feldman
- Gluten Free Chicken Cutlets with Honey-Mustard-Mango Dipping Sauce by Faigy Fink
- Honey and Garlic Stuffed Squab by Rivky Kleiman
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Pomegranate Chicken by Susie Fishbein
- *Tasty Yom Tov Meat from the Nitra cookbook
- Honey Barbecue Ribs by Rivky Kleiman
- Slow-Roasted Herb-Crusted Brick Roast by Chanie Nayman
- *Pomegranate and Red Wine Reduction Glazed Beef by Sharon Lurie
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*Bubbe’s Brisket by Simone Miller
- *French Roast with Wine from the Nitra cookbook
- Sweet-and-Succulent Ribs by Rivky Kleiman
- Sea Bass with Pomegranate Reduction Sauce by Nechama Norman
- *Sweet 'n Smoky Chicken Legs by Estee Kafra
- Citrusy Green Beans by Brynie Greisman
- *Garlic and Shallot-Topped Smashed Potatoes by Miriam Pascal
- Pastrami Lukshen Kugelettes by Miriam Pascal
- Asparagus with Orange Vinaigrette by Elizabeth Kurtz
- *Sweet and Sticky Silan Roasted Potatoes by Renee Muller
- *Red Potato-Sweet Potato Bake from the Dining In cookbook
- Blueberry Apple Kugel by Brynie Greisman
- Loaded Veggie Rice by Michal Frischman
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Sweet Squash Muffins by Estee Kafra
- Roasted Carrots with Tahini Drizzle by Ashira Mirsky
- Smoky Cauliflower Bites by Rivky Kleiman
- Yom Tov Carrot Kugel from the Nitra cookbook
- Sweet 'n Salty Sweet Potato Pie by Michal Frischman
- *Cabbage Twists by Fraidy Rabinowitz
- *Best-Ever Baked Rice with Crispy Crumbs by Esther Ottensoser
Desserts
- *Apple Crisp by Rorie Weisberg<p>
- Deep-Dish Caramel Apple Cake by Estee Kafra
- The Moistest Carrot Cake Ever by Renee Chernin
- Egg-Free Chocolate Mousse by Miriam Pascal
- Apple Pie Babka by Paula Shoyer
- Sorbet Ice Cream Sandwiches by Rivky Kleiman
- Chocolate Custard Cookie Pie by Michal Frischman
- Warm Deep-Dish Giant Chocolate Chip Cookie Torte by Esther Deutsch
- *Fresh Fig Tarts by Shaina Benzaquen
- Honey Sour Cream Pound Cake by Miriam Pascal
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Hot Oat-Chip Pie with Maple-Pecan Sauce by Faigy Grossman<p>
- Nutty Chocolate Eclair Dessert from the Dining In cookbook
- Chocolate Flake Cake by Brynie Greisman
- *Marinated Fruit Cocktails by Janie Chazanoff
- *Triple-Layer Chocolate Peanut Butter Fudge by Sari Matyas