Yes, you read it right, NUT FREE. Many of you have requested, and we’ve listened! We know how difficult it is to find recipes on Passover that cater to those with nut allergies—especially if legumes are off the table—so we set out to find the best recipes that are tasty and nut allergy approved!
For more amazing Passover content, check out our Passover Prep HQ!
For our list of the 105 Best-Ever Passover recipes, click here.
Appetizers
- Kitchen Sink Vegetable Soup by Naomi Nachman
- Sherperd’s Pie from the Nitra cookbook
- Savory Gnocchi and Meat Cups by Chanie Nayman
- Eggplant Towers by Chanie Nayman
- Baked Fish and Potatoes from the Nitra cookbook
- Zucchini Soup by Dina Strauss
- Battered Fillet of Sole over Julienned Cucumber Salad by Victoria Dwek
- Butternut Basil Soup by Esther Ottensoser
- Italian Marinated Fish (Sogliole Al Limone)Â by Gil Marks
- Potato Nest Appetizers by Daphna Rabinovitch
Mains
- Cranberry Minute Steak from the Dining In cookbook
- Roasted Chicken in Garlic-Wine Herb Sauce by Brynie Greisman
- Basting for Chicken from the Nitra cookbook
- Bubbe’s Brisket by Jennifer Robins and Simone Miller
- Beef Bourguignon from OU Kosher
- Unpickled Tongue from the Nitra cookbook
- Tangy Potato Chip Shnitzel by Estee Kafra
- Glazed Chicken Cutlets by Rivky Kleiman
- Mushroom-Stuffed Chicken Roll-Ups by Sari Matyas
- Tasty Yom Tov Meat from the Nitra cookbook
Sides
- Passover “Knishes” from the Nitra cookbook
- Matzo Farfel from the Nitra cookbook
- Balsamic Broccoli with Duck Fry by Michal Frischman
- Squash Potato Kugel from the Nitra cookbook
- Ratatouille from OU Kosher
- Yukon Gold Roasted Red Pepper and Garlic Mashed Potatoes by Zehava Krohn
- Mashed Potatoes with a Flair by Esther Ottensoser
- Passover Broccoli Noodle Kugel by Sharon Matten
- Root Vegetable Chips by Temi Philip
- Onion Pockets with Roasted Sweet Potato and Parsnip by Elky Friedman
- Tri-Color Potatoes from the Nitra cookbook
SaladsÂ
- Cauliflower Salad from OU Kosher
- Carrot-Radish Relish from the Nitra cookbook
- Super Coleslaw by Norene Gilletz
- Eggplant and Pepper Salad by Brynie Greisman
- Baby Leaf Salad in Honey-Orange Dressing by Sara Wasserman
- Marinated Radish Salad by Rivky Kleiman
- Rainbow Salad by Estee Kafra
- Full of Green Salad by Brynie Greisman
- Roasted Garlic Salad by Chef Zissie
- Tomato, Avocado, and Hearts of Palm Salad by Chanie Nayman
Desserts/ Baked Goods
- Mini Lemon Curd Trifles by Naomi Nachman
- Creamsicle Macaroons by Simone Miller and Jennifer Robins
- Pineapple-Banana Ice Cream from the Nitra cookbook
- Pesach Lemon Curd Blueberry Tart by Sam Adler
- Raspberry Poached Pears from the Dining In cookbook
- Crembo by Sara Wasserman
- Fresh Fruit Compote by Gitty Greenberg
- Lemon Meringue Ice Cream by Nechama Norman
- Passover Tiramisu by Esty Wolbe
- Gluten Free Glazed Coffee Cake by Brynie Greisman
Dairy
- Zebra Cheesecake from the Nitra cookbook
- Cheese Puffs from OU Kosher
- Cheese Pancakes from OU Kosher
- Chocolate Pudding from the Nitra cookbook
- Eggplant “Parmesan” from OU Kosher
- Creamed Potato Soup from the Nitra cookbook
- Stuffed Baked Potatoes from OU Kosher
- Blueberry Soup from OU Kosher
- Carb-Free Mini Vegetable Quiche by Esther Ottensoser
- Tuna Cottage Cheese Casserole from OU Kosher
Reviews